SNIGroup

SNI 10.7—Manufacture of bakery and farinaceous products

Group · Svensk näringsgrensindelning (2025)

Where 10.7 sits

  1. C Manufacturing
  2. 10 Manufacture of food products
  3. 10.7 Manufacture of bakery and farinaceous products

Contains 3 narrower codes

What 10.7 includes

  • This group includes the production of bakery products, macaroni, noodles and similar products.
  • Manufacture of gluten-free bakery and farinaceous products

10.7 in other systems

ANZSICAustralia · New Zealand
ICNEAChina
JSICJapan
SICUnited States (legacy)

Hover a badge to see the evidence source. How our conversions work →