SBISubclass

SBI 10.73.0—Manufacture of farinaceous products

Subclass · Standaard Bedrijfsindeling (2025)

Where 10.73.0 sits

  1. C Manufacturing
  2. 10 Manufacture of food products
  3. 10.7 Manufacture of bakery and farinaceous products
  4. 10.73 Manufacture of farinaceous products
  5. 10.73.0 Manufacture of farinaceous products

What 10.73.0 includes

  • Manufacture of pasta, e.g. macaroni and noodles, even if cooked or filled
  • Production of semolina (couscous)

What 10.73.0 excludes

  • Manufacture of ready-made meals and dishes based on pasta and of couscous dishes, 1085
  • Preparation of soup with pasta, 1089

10.73.0 in other systems

ANZSICAustralia · New Zealand
CLANAEArgentina
CNAESpain
ICNEAChina
JSICJapan
NACEEuropean Union
NACE-BELBelgium
NAFFrance
NOGASwitzerland
OKVED 2Russia
SICUnited States (legacy)

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