CLANAESubclass

CLANAE 10.741—Preparation of fresh pasta

Subclass · Clasificador Nacional de Actividades Económicas (2010)

Where 10.741 sits

  1. C Manufacturing industry
  2. 10 Food product manufacturing
  3. 10.7 Manufacture of food products n.e.c.
  4. 10.74 Pasta production
  5. 10.741 Preparation of fresh pasta

What 10.741 includes

  • Making fresh pasta: - cannelloni - spaghetti - noodles - lasagna - macaroni - filled pasta - ravioli - empanada dough - pastry dough - tart dough

What 10.741 excludes

  • The manufacture of dried pasta (subclass 10.742).
  • The manufacture of prepared pasta dishes (subclass 10.750).

10.741 in other systems

ANZSICAustralia · New Zealand
CNAESpain
ICNEAChina
JSICJapan
NACEEuropean Union
NACE-BELBelgium
NAFFrance
NOGASwitzerland
OKVED 2Russia
SBINetherlands
SICUnited States (legacy)

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