CLANAE 10.742—Preparation of dried pasta

Where 10.742 sits

1. C Manufacturing industry
2. 10 Food product manufacturing
3. 10.7 Manufacture of food products n.e.c.
4. 10.74 Pasta production
5. 10.742 Preparation of dried pasta

What 10.742 includes

• The preparation of dried flour-based products: - cannelloni - spaghetti - noodles - lasagna - macaroni - ravioli

What 10.742 excludes

• The manufacture of fresh pasta (subclass 10.741).
• The manufacture of soups containing pasta, dehydrated soups, and powdered soups (subclass 10.799).
• The manufacture of dietetic products (subclass 10.799).

10.742 in other systems