NAFGroup

NAF 10.7—Manufacture of bakery products and pasta

Group · Nomenclature d'Activités Française (2025)

Where 10.7 sits

  1. C Manufacturing industry
  2. 10 Food Industries
  3. 10.7 Manufacture of bakery products and pasta

Contains 3 narrower codes

What 10.7 includes

  • This group Includes the production of bakery products, pasta and other similar products.
  • The manufacture of bakery products and pasta gluten free

10.7 in other systems

ANZSICAustralia · New Zealand
ICNEAChina
JSICJapan
SICUnited States (legacy)

Hover a badge to see the evidence source. How our conversions work →