HSICGroup
HSIC 105—Manufacture of dairy products
Group · Hong Kong Standard Industrial Classification (Version 2.0)
Where 105 sits
- C Manufacturing
- 10 Manufacture of food products
- 105 Manufacture of dairy products
Contains 1 narrower code
What 105 includes
- This Industry Group consists of the manufacture of dairy products including milk or cream (dried, condensed, fresh, pasteurised or homogenised), re-constituted milk, yoghurt, butter, cheese, ice-cream, ices, ghee and butterfat.
105 in other systems
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