ATECOSubcategory

ATECO 10.51.10—Processing of liquid milk

Subcategory · Classificazione delle Attività Economiche (2025)

Where 10.51.10 sits

  1. C Manufacturing
  2. 10 Manufacture of food products
  3. 10.5 Manufacture of dairy products and edible ice
  4. 10.51 Manufacture of dairy products
  5. 10.51.1 Processing of liquid milk
  6. 10.51.10 Processing of liquid milk

What 10.51.10 includes

  • Manufacture of fresh liquid milk, pasteurised, sterilised, homogenised and/or ultra-heat treated

10.51.10 in other systems

ANZSICAustralia · New Zealand
ISICUnited Nations (global)
NACEEuropean Union
NAICSUnited States
NOGASwitzerland
SICUnited States (legacy)
SNISweden

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