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ANZSICClass

ANZSIC 1112—Poultry Processing

Class · Australian and New Zealand Standard Industrial Classification (2006 Rev 2.0)

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Where 1112 sits

What 1112 includes

This class consists of units mainly engaged in slaughtering and dressing birds (including poultry and game birds) and/or preparing and processing, boning, chilling, freezing or packaging (including canning) the whole or selected parts of bird carcasses.

What 1112 excludes

Units mainly engaged in manufacturing poultry-based smallgoods are included in Class 1113 Cured Meat and Smallgoods Manufacturing.

Example activities

frozen poultry manufacturing
game bird (e.g. pheasant, quail) slaughtering
poultry abattoir operation
poultry croquette manufacturing
poultry meat or bone meal manufacturing
poultry meat packing
poultry meat processing (including canning)

1112 in other systems

ATECOItaly

10.12.00 Processing and preserving of poultry meat approximate via ISIC 1010
10.11.00 Processing and preserving of meat, except of poultry meat approximate via ISIC 1010
10.13.00 Production of meat and poultry meat products approximate via ISIC 1010
10.85.01 Manufacture of prepared meat or poultry meals and dishes approximate via ISIC 1075
10.85.02 Manufacture of prepared fish meals and dishes approximate via ISIC 1075
10.85.03 Manufacture of prepared vegetable meals and dishes approximate via ISIC 1075
10.85.04 Manufacture of frozen or otherwise preserved pizza approximate via ISIC 1075
10.85.05 Manufacture of prepared pasta meals and dishes approximate via ISIC 1075

CNAE BrazilBrazil

10.3 Manufacturing of preserved fruits, vegetables and other vegetables inferred via ISIC 1075
10.4 Manufacturing of vegetable and animal oils and fats inferred via ISIC 1075
1081-3/01 Coffee processing inferred via ISIC 1075
10.13-9 Meat product manufacturing inferred via ISIC 1075
1012-1/01 Poultry slaughter inferred via ISIC 1010
10.9 Manufacturing of other food products inferred via ISIC 1075
10.52-0 Dairy manufacturing inferred via ISIC 1010
10.51-1 Milk preparation inferred via ISIC 1010

CNAESpain

10.85 Preparation of ready-made dishes and meals contained via ISIC 1075
10.12 Processing and preservation of poultry approximate via ISIC 1010
10.13 Processing of meat and poultry products approximate via ISIC 1010
10.11 Meat processing and preservation, except poultry approximate via ISIC 1010

HSICHong Kong

107500 Manufacture of prepared meals and dishes approximate via ISIC 1075
107400 Manufacture of noodles and similar farinaceous products inferred via ISIC 1075
107300 Manufacture of cocoa, chocolate and confectionery inferred via ISIC 1075
101400 Manufacture and processing of slaughtering by-products (excl. leather tanning and dressing) inferred via ISIC 1010
101300 Meat preserving inferred via ISIC 1075
101200 Slaughtering inferred via ISIC 1075
101100 Rendering of lard and tallow inferred via ISIC 1075
104000 Manufacture of plant and animal oils and fats inferred via ISIC 1010

ICNEAChina

1353 Processing of meat products and by-products approximate via ISIC 1010
1352 Poultry slaughter approximate via ISIC 1010
1941 Feather (velvet) processing approximate via ISIC 1010
1351 Livestock slaughter approximate via ISIC 1010
1451 Meat and poultry canned food manufacturing approximate via ISIC 1075
1452 Canned aquatic products manufacturing approximate via ISIC 1075

ISICUnited Nations (global)

1010 Processing and preserving of meat contained
1075 Manufacture of prepared meals and dishes contained

JSICJapan

0981 Animal and vegetable oils and fats, except processing of edible oils and fats approximate via ISIC 1010
0998 Retort pouch approximate via ISIC 1075
0912 Meat products approximate via ISIC 1010
9521 Slaughterhouses approximate via ISIC 1010
0911 Frozen meat and subprimal products approximate via ISIC 1010
0995 Precooked frozen packed foods approximate via ISIC 1075
0996 "sozai" (side-dish foods) approximate via ISIC 1075
0919 Other livestock products approximate via ISIC 1010

KSICSouth Korea

10121 Processing, preserving of poultry products approximate via ISIC 1010
10129 Processing and preserving of other meat and meat products(except poultry) approximate via ISIC 1010
10112 Slaughtering of poultry approximate via ISIC 1010
10122 Cutting in individuals, freezing and packaging of meat(except poultry) approximate via ISIC 1010
10111 Slaughtering of livestock(except poultry) approximate via ISIC 1010
10701 Manufacture of box lunches approximate via ISIC 1075
10709 Manufacture of other prepared meals and dishes approximate via ISIC 1075
10893 Manufacture of soups and food containing homogenized ingredients approximate via ISIC 1075

MSICMalaysia

10102 Processing and preserving of poultry and poultry products approximate via ISIC 1010
10101 Processing and preserving of meat and production of meat products approximate via ISIC 1010
10109 Processing and preserving of meat n.e.c approximate via ISIC 1010
10104 Operation of slaughterhouses engaged in killing, dressing or packing meat approximate via ISIC 1010
10103 Production of hides and skins originating from slaughterhouses approximate via ISIC 1010
10750 Manufacture of prepared meals and dishes approximate via ISIC 1075
10761 Manufacture of coffee inferred via ISIC 1075
10762 Manufacture of tea inferred via ISIC 1075

NACEEuropean Union

10.85 Manufacture of prepared meals and dishes contained via ISIC 1075
10.12 Processing and preserving of poultry meat approximate via ISIC 1010
10.11 Processing and preserving of meat, except of poultry meat approximate via ISIC 1010
10.13 Production of meat and poultry meat products approximate via ISIC 1010

NAFFrance

10.12Y Processing and preserving of poultry meat approximate via ISIC 1010
10.11Y The processing and preservation of meat, with the exception of poultry meat approximate via ISIC 1010
10.85Y Manufacture of prepared meals and dishes approximate via ISIC 1075
10.13G Industrial preparation of meat-based products approximate via ISIC 1010
10.13H Preparation of meat-based products associated with their retail approximate via ISIC 1010
10.85 Manufacture of prepared meals and dishes broader via ISIC 1075
10.12 Processing and preserving of poultry meat broader via ISIC 1010
10.11 The processing and preservation of meat, with the exception of poultry meat broader via ISIC 1010

NAICSUnited States

311615 Poultry Processing approximate via ISIC 1010
311613 Rendering and Meat Byproduct Processing approximate via ISIC 1010
311612 Meat Processed from Carcasses approximate via ISIC 1010
311710 Seafood Product Preparation and Packaging approximate via ISIC 1010
311422 Specialty Canning approximate via ISIC 1075
311824 Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour approximate via ISIC 1075
311611 Animal (except Poultry) Slaughtering approximate via ISIC 1010
311412 Frozen Specialty Food Manufacturing approximate via ISIC 1075

NAICS CanadaCanada

311615 Poultry slaughtering and processing approximate via ISIC 1010
311710 Seafood product preparation and packaging approximate via ISIC 1010
311824 Flour mixes, dough, and pasta manufacturing from purchased flour approximate via ISIC 1075
311614 Rendering and meat processing from carcasses inferred via ISIC 1010
311940 Seasoning and dressing manufacturing inferred via ISIC 1075
311814 Commercial bakeries and frozen bakery product manufacturing inferred via ISIC 1075
311515 Butter, cheese, and dry and condensed dairy product manufacturing inferred via ISIC 1075
311617 Hog slaughtering inferred via ISIC 1010

NICIndia

101008 Production and processing of animal offal approximate via ISIC 1010
101005 Preservation, processing and canning of meat approximate via ISIC 1010
101001 Mutton-slaughtering, preparation approximate via ISIC 1010
101002 Beef-slaughtering, preparation approximate via ISIC 1010
101003 Pork-slaughtering, preparation approximate via ISIC 1010
101004 Poultry and other slaughtering, preparation approximate via ISIC 1010
101006 Production of hides and skins originating from slaughterhouses approximate via ISIC 1010
101007 Rendering of lard and other edible fats of animal origin approximate via ISIC 1010

NOGASwitzerland

101200 Processing and preserving of poultry meat approximate via ISIC 1010
101100 Processing and preserving of meat, except of poultry meat approximate via ISIC 1010
101300 Production of meat and poultry meat products approximate via ISIC 1010
108500 Manufacture of prepared meals and dishes approximate via ISIC 1075
1085 Manufacture of prepared meals and dishes broader via ISIC 1075
1012 Processing and preserving of poultry meat broader via ISIC 1010
1011 Processing and preserving of meat, except of poultry meat broader via ISIC 1010
1013 Production of meat and poultry meat products broader via ISIC 1010

PKDPoland

10.12.Z Processing and preserving poultry meat approximate via ISIC 1010
10.11.Z Processing and preserving meat, excluding poultry meat approximate via ISIC 1010
10.13.Z Production of meat products, including poultry meat products approximate via ISIC 1010
10.85.Z Production of ready-made meals and dishes approximate via ISIC 1075
10.85 Production of ready-made meals and dishes broader via ISIC 1075
10.12 Processing and preserving poultry meat broader via ISIC 1010
10.11 Processing and preserving meat broader via ISIC 1010
10.13 Production of meat products, including poultry meat products broader via ISIC 1010

SCIANMexico

311422 Preservation of fruits and vegetables by processes other than freezing and dehydration approximate via ISIC 1075
311999 Production of other processed and packaged foods approximate via ISIC 1075
311612 Cutting and packaging of meat from cattle, poultry, and other edible animals approximate via ISIC 1010
311613 Production of sausages and other preserved meat products from livestock, poultry and other edible animals approximate via ISIC 1010
311710 Preparation and packaging of fish and seafood approximate via ISIC 1010
311412 Freezing stews and other prepared foods approximate via ISIC 1075
311611 Slaughter of cattle, birds, and other edible animals approximate via ISIC 1010
311940 Preparation of condiments and dressings inferred via ISIC 1075

SICUnited States (legacy)

2038 Frozen Specialties, NEC approximate via ISIC 1075
2015 Poultry Slaughtering and Processing approximate via ISIC 1010
2013 Sausages and Other Prepared Meats approximate via ISIC 1010
2011 Meat Packing Plants approximate via ISIC 1010
0751 Livestock Services, Except Veterinary approximate via ISIC 1010
2092 Fresh Or Frozen Packaged Fish approximate via ISIC 1075
2045 Prepared Flour Mixes and Doughs approximate via ISIC 1075
2048 Prepared Feeds, NEC approximate via ISIC 1010

SNISweden

10.120 Processing and preserving of poultry meat approximate via ISIC 1010
10.130 Production of meat and poultry meat products approximate via ISIC 1010
10.112 Processing and preserving of meat in cuts approximate via ISIC 1010
10.111 Livestock slaughtering approximate via ISIC 1010
10.850 Manufacture of prepared meals and dishes approximate via ISIC 1075
10.85 Manufacture of prepared meals and dishes broader via ISIC 1075
10.12 Processing and preserving of poultry meat broader via ISIC 1010
10.11 Processing and preserving of meat, except of poultry meat broader via ISIC 1010

SSICSingapore

10104 Preparing, canning and preserving of poultry and poultry products approximate via ISIC 1010
10101 Slaughtering of livestock and poultry approximate via ISIC 1010
10109 Processing and preserving of meat and meat products n.e.c. approximate via ISIC 1010
10103 Preparing, canning and preserving of livestock and livestock products approximate via ISIC 1010
10750 Manufacture of prepared meals and dishes approximate via ISIC 1075
10102 Manufacture of sausage approximate via ISIC 1010
10762 Processing of coffee seeds inferred via ISIC 1075
10764 Manufacture of tea; processing of tea leaves inferred via ISIC 1075

UK SICUnited Kingdom

10.85 Manufacture of prepared meals and dishes contained via ISIC 1075
10.12 Processing and preserving of poultry meat approximate via ISIC 1010
10.11 Processing and preserving of meat, except of poultry meat approximate via ISIC 1010
10.13 Production of meat and poultry meat products approximate via ISIC 1010

WZGermany

10.12.0 Processing and preserving of poultry meat approximate via ISIC 1010
10.11.1 Processing and preserving of meat of swine approximate via ISIC 1010
10.11.2 Processing and preserving of meat of bovine animals approximate via ISIC 1010
10.11.9 Processing and preserving of meat of animals n.e.c. approximate via ISIC 1010
10.85.0 Manufacture of prepared meals and dishes approximate via ISIC 1075
10.13.1 Production of swine meat approximate via ISIC 1010
10.13.2 Production of bovine meat approximate via ISIC 1010
10.13.9 Production of meat n.e.c. approximate via ISIC 1010

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