WZ 10.11.2—Processing and preserving of meat of bovine animals

Where 10.11.2 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 10.1 Processing and preserving of meat and production of meat products
4. 10.11 Processing and preserving of meat, except of poultry meat
5. 10.11.2 Processing and preserving of meat of bovine animals

What 10.11.2 includes

• Operation of slaughterhouses where cattle are slaughtered and beef is prepared and packaged
• Production of fresh, chilled or frozen beef, in the form of carcasses
• Production of fresh, chilled or frozen beef, in the form of cuts
• The recovery of cattle hides and skins from slaughterhouses (e.g., by precipitation and salting)
• The rendering and refining of beef fat
• The processing of fresh, chilled, or frozen edible beef offal.

What 10.11.2 excludes

• Manufacture of dried, salted or smoked beef and beef products, see 10.13.2
• Packaging of meat, see 82.92.0

10.11.2 in other systems