ATECO 10.12.0—Processing and preserving of poultry meat

Where 10.12.0 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 10.1 Processing and preserving of meat and production of meat products
4. 10.12 Processing and preserving of poultry meat
5. 10.12.0 Processing and preserving of poultry meat

Contains 1 narrower code

• 10.12.00 Processing and preserving of poultry meat

What 10.12.0 includes

• For details on Industry Category 10.12.0, refer to the industry descriptions under its subcategories

10.12.0 in other systems