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KSIC 1011—Slaughtering of livestock

Class · Korean Standard Industrial Classification (Rev. 11 (2024))

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Where 1011 sits

  1. C Manufacturing
  2. 10 Manufacture of food products
  3. 101 Slaughtering of livestock, processing and preserving of meat and meat products
  4. 1011 Slaughtering of livestock

Contains 2 narrower codes

Description

For details on Industry Class 1011, refer to the industry descriptions under its subcategories

1011 in other systems

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