WZ 10.13.2—Production of bovine meat

Where 10.13.2 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 10.1 Processing and preserving of meat and production of meat products
4. 10.13 Production of meat and poultry meat products
5. 10.13.2 Production of bovine meat

What 10.13.2 includes

• Production of preserved beef (e.g., by cooking, drying, salting, or smoking)
• Production of beef products (e.g., beef salad)

What 10.13.2 excludes

• Manufacture of sausages made from beef and preparations made from beef liver, see 10.13.9
• Manufacture of readymade meat and poultry dishes, see 10.85.0
• Manufacture of soups containing meat, see 10.89.0
• Wholesale trade in meat and meat products, see 46.32.1
• Preparation of food for immediate consumption on the premises or for takeaway and immediate consumption, see Division 56
• Packaging of meat, see 82.92.0

10.13.2 in other systems