NAICS Canada 311710—Seafood product preparation and packaging

Where 311710 sits

1. 31-33 Manufacturing
2. 311 Food manufacturing
3. 3117 Seafood product preparation and packaging
4. 31171 Seafood product preparation and packaging
5. 311710 Seafood product preparation and packaging

Description

This Canadian industry comprises establishments primarily engaged in canning seafood, including soup; smoking, salting and drying seafood; preparing fresh fish by removing heads, fins, scales, bones and entrails; shucking and packing fresh shellfish; processing marine fats and oils; and freezing seafood.

What 311710 includes

• Gathering and processing seafood into fresh or frozen seafood in factory ships (i.e., factory fish that also fish)
• Gathering & processing of seafood into canned seafood in factory ships (i.e. factory ships that also fish)

Example activities

• canning fish, crustaceans and molluscs (e.g., shellfish, lobster, salmon)
• seafood dinners (e.g., fish and chips), frozen, manufacturing
• seafood, fresh, chilled or frozen, manufacturing
• seaweed processing (e.g., dulse)
• shucking and packing fresh shellfish
• canned seafood stew making
• caviar, canned, manufacturing
• fish and seafood chowder and soup, canning
• fish and seafood, curing, drying, pickling, salting, smoking and canning
• fish egg bait, canning
• fish meal, manufacturing
• fish, fresh or frozen, manufacturing
• floating factory ships engaged in shipboard processing of seafood
• fresh and frozen seafood soups, chowders and broth, manufacturing
• frozen fish oils, manufacturing
• frozen fish or seafood products (e.g., blocks, fillets, ready-to-serve), manufacturing
• lobster, shellfish, salmon or fish cannery
• mollusc cleaning and preparation for market, contract services
• oil, fish and marine animal, manufacturing
• picking crab meat
• seafood and seafood products, canning or curing
• seafood and seafood products, fresh prepared or frozen, manufacturing
• shellfish, fresh prepared or frozen, manufacturing
• stew, fish and seafood, manufacturing

Index entries for 311710

27 entries from the official NAICS Canada alphabetic index that classify under this code.

• Cannery, seafood
• Canning, fish, crustacea, and mollusks
• Chowders, seafood, manufacturing
• Cod liver oil extraction, crude, processing
• Curing fish and seafood
• Dinners, frozen seafood, manufacturing
• Drying fish and seafood
• Fish and marine animal oils processing
• Fish egg bait canning
• Fish freezing (e.g., blocks, fillets, ready-to-serve products)
• Fish manufacturing
• Fish meal processing
• Fish, curing, drying, pickling, salting, and smoking
• Floating factory ships, seafood processing
• Freezing fish (e.g., blocks, fillets, ready-to-serve products)
• Picking crab meat
• Seafood and seafood products canning
• Seafood and seafood products curing
• Seafood and seafood products manufacturing
• Seafood dinners, frozen, manufacturing
• Seaweed processing (e.g., dulse)
• Shellfish and shellfish products canning
• Shellfish and shellfish products manufacturing
• Shellfish curing
• Shucking and packing fresh shellfish
• Soups, seafood, manufacturing
• Surimi manufacturing

311710 in other systems