SNIDetailed Group

SNI 03.119—Other marine fishing

Detailed Group · Svensk näringsgrensindelning (2025)

Where 03.119 sits

  1. A Agriculture, Forestry and Fishing
  2. 03 Fishing and aquaculture
  3. 03.1 Fishing
  4. 03.11 Marine fishing
  5. 03.119 Other marine fishing

What 03.119 includes

  • Ishing on a commercial basis in marine and coastal waters, not with trawls
  • Catching saltwater crustaceans and molluscs
  • Capture of saltwater animals such as turtles, sea turtles, tunicates, sea urchins
  • Collection of other saltwater organisms and materials: natural pearls, mushrooms, corals and algae
  • Collection of other saltwater organisms and materials such as natural pearls, sponges, corals and algae

What 03.119 excludes

  • Capture of mammals other than whales, such as seals, walruses, see 01.700
  • Processing of whales on factory ships, see 10.111
  • Processing of fish, crustaceans and molluscs on factory ships or in factories on land, see 10.200
  • Rental of pleasure boats with crew for sea and coastal water transport (e.g. for fishing trips), see 50.102
  • Fishing inspection, protection and patrol services, see 84.240
  • Fishing for sport and recreation purposes and related services, see 93.199
  • Operation of sport fishing waters, see 93.199

Example activities

  • fish processing vessels, in connection with saltwater fishing (not trawling)
  • catch of saltwater crustaceans and molluscs
  • sea fishing (not trawling)
  • sea fishing, purse seine
  • coastal fishing (not trawling)
  • refrigeration, marine fish (not trawled)
  • salt lake fishing (not trawling)
  • saltwater fishing (not trawling)
  • coastal fishing, eel
  • lobster fishing

03.119 in other systems

ANZSICAustralia · New Zealand
ATECOItaly
CNAESpain
HSICHong Kong
ICNEAChina
ISICUnited Nations (global)
JSICJapan
KSICSouth Korea
NACEEuropean Union
NAFFrance
NAICSUnited States
NAICS CanadaCanada
NOGASwitzerland
PKDPoland
SCIANMexico
SICUnited States (legacy)
UK SICUnited Kingdom
WZGermany

Hover a badge to see the evidence source. How our conversions work →