CLANAE 03.112—Fishing and processing of seafood products carried out on board processing vessels

Where 03.112 sits

1. A Agriculture, livestock farming, hunting, forestry and fishing
2. 03 Fisheries, aquaculture and support services
3. 03.1 Fishing and support services
4. 03.11 Marine fishing and harvesting of marine organisms
5. 03.112 Fishing and processing of seafood products carried out on board processing vessels

What 03.112 includes

• The capture of fish such as: - pollock - anchovy - anchovy - tuna - southern cod - bacota - catfish - skipjack tuna - sea bream - bonito - forkbeard - mackerel - castaneta - dogfish - wreckfish - conger eel - silverside - croaker - smooth-hound shark - grenadier shark - jack mackerel - squid - sole - mullet - common hake - southern hake - Patagonian toothfish - Patagonian toothfish - grouper - pompano - snapper - silverside - whiting - angelfish - swordfish - roosterfish - amberjack - hake - scabbardfish - sawfish - ray - sea bass - red mullet - red mullet - sargo
• The capture of Crustaceans and mollusks such as: - squid - baby squid - shrimp - crab - snail - king crab - prawn - mussel

What 03.112 excludes

• The manufacture of fishmeal and fish oil (subclass 10.200).
• The production of soups containing fish, crustaceans, molluscs, or pasta, as well as dehydrated and powdered soups (subclass 10.799).
• The manufacture and repair of fishing nets (subclasses 13.940 and 33.190).
• The repair of fishing vessels (subclass 30.110).
• Services related to hunting and recreational fishing (subclass 93.104).

03.112 in other systems