HSICSubclass
HSIC 107904—Manufacture of spices, sauces and condiments
Subclass · Hong Kong Standard Industrial Classification (Version 2.0)
Where 107904 sits
- C Manufacturing
- 10 Manufacture of food products
- 107 Manufacture of other food products
- 1079 Manufacture of other food products n.e.c.
- 107904 Manufacture of spices, sauces and condiments
What 107904 includes
- Chilli-paste, manufacturing
- Gourmet powder, manufacturing
- Mustard, manufacturing
- Pepper, manufacturing
- Soy and sauce, manufacturing
- Soya sauce, manufacturing
- Spices, manufacturing
107904 in other systems
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