HSICSubclass

HSIC 107904—Manufacture of spices, sauces and condiments

Subclass · Hong Kong Standard Industrial Classification (Version 2.0)

Where 107904 sits

  1. C Manufacturing
  2. 10 Manufacture of food products
  3. 107 Manufacture of other food products
  4. 1079 Manufacture of other food products n.e.c.
  5. 107904 Manufacture of spices, sauces and condiments

What 107904 includes

  • Chilli-paste, manufacturing
  • Gourmet powder, manufacturing
  • Mustard, manufacturing
  • Pepper, manufacturing
  • Soy and sauce, manufacturing
  • Soya sauce, manufacturing
  • Spices, manufacturing

107904 in other systems

ISICUnited Nations (global)
JSICJapan
SICUnited States (legacy)

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