NAFSubclass
NAF 10.84Y—Manufacture of condiments and seasonings
Subclass · Nomenclature d'Activités Française (2025)
Where 10.84Y sits
- C Manufacturing industry
- 10 Food Industries
- 10.8 Manufacture of other food products
- 10.84 Manufacture of condiments and seasonings
- 10.84Y Manufacture of condiments and seasonings
What 10.84Y includes
- Manufacture of spices, sauces and condiments: • mayonnaise • mustard flour • prepared mustard, etc • ketchup
- The manufacture of vinegar
- Processing of salt into food quality salt (for example in iodized salt)
- The transformation of condiments, including drying, sorting, cleaning, cutting
What 10.84Y excludes
- The culture of spice plants, see 01.28Y
10.84Y in other systems
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