NAFSubclass

NAF 10.84Y—Manufacture of condiments and seasonings

Subclass · Nomenclature d'Activités Française (2025)

Where 10.84Y sits

  1. C Manufacturing industry
  2. 10 Food Industries
  3. 10.8 Manufacture of other food products
  4. 10.84 Manufacture of condiments and seasonings
  5. 10.84Y Manufacture of condiments and seasonings

What 10.84Y includes

  • Manufacture of spices, sauces and condiments: • mayonnaise • mustard flour • prepared mustard, etc • ketchup
  • The manufacture of vinegar
  • Processing of salt into food quality salt (for example in iodized salt)
  • The transformation of condiments, including drying, sorting, cleaning, cutting

What 10.84Y excludes

  • The culture of spice plants, see 01.28Y

10.84Y in other systems

ISICUnited Nations (global)
JSICJapan
SICUnited States (legacy)

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