SSICSub-class

SSIC 10793—Manufacture and processing of spices

Sub-class · Singapore Standard Industrial Classification (2025)

Convert Other systems

Where 10793 sits

C Manufacturing
10 Manufacture of food products
107 Manufacture of other food products
1079 Manufacture of Other Food Products n.e.c.
10793 Manufacture and processing of spices

What 10793 includes

This sub-class includes manufacture and/or processing of spices (e.g., curry powder, spice extracts).

What 10793 excludes

Growing of non-perennial spices, see 01190

10793 in other systems

ANZSICAustralia · New Zealand

1140 Fruit and Vegetable Processing approximate via ISIC 1079
1133 Cheese and Other Dairy Product Manufacturing approximate via ISIC 1079
1161 Grain Mill Product Manufacturing approximate via ISIC 1079
1211 Soft Drink, Cordial and Syrup Manufacturing approximate via ISIC 1079
1191 Potato, Corn and Other Crisp Manufacturing approximate via ISIC 1079
1199 Other Food Product Manufacturing n.e.c. approximate via ISIC 1079
1214 Wine and Other Alcoholic Beverage Manufacturing approximate via ISIC 1079

ATECOItaly

10.84 Manufacture of condiments and seasonings approximate via ISIC 1079
10.83 Processing of tea and coffee approximate via ISIC 1079
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1079
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1079
10.86.0 Manufacture of homogenised food preparations and dietetic food inferred via ISIC 1079
10.84.00 Manufacture of condiments and seasonings inferred via ISIC 1079
10.83.02 Processing of coffee inferred via ISIC 1079
10.89.01 Manufacture of food supplements inferred via ISIC 1079

CNAE BrazilBrazil

10.4 Manufacturing of vegetable and animal oils and fats inferred via ISIC 1079
10.32-5 Manufacture of canned vegetables and other produce inferred via ISIC 1079
10.33-3 Manufacture of fruit, vegetable and legume juices inferred via ISIC 1079
10.82-1 Manufacture of coffee-based products inferred via ISIC 1079
10.7 Sugar manufacturing and refining inferred via ISIC 1079
10.53-8 Manufacture of ice cream and other frozen desserts inferred via ISIC 1079
10.9 Manufacturing of other food products inferred via ISIC 1079
10.13-9 Meat product manufacturing inferred via ISIC 1079

CNAESpain

10.84 Preparation of spices, sauces and condiments approximate via ISIC 1079
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1079
10.83 Preparation of coffee, tea and infusions approximate via ISIC 1079
10.86 Preparation of homogenized food preparations and dietetic foods approximate via ISIC 1079

HSICHong Kong

1079 Manufacture of other food products n.e.c. approximate via ISIC 1079
107904 Manufacture of spices, sauces and condiments inferred via ISIC 1079
107902 Manufacture of tea products inferred via ISIC 1079
107901 Ice manufacture (excl. dry ice) inferred via ISIC 1079
107999 Manufacture of other miscellaneous food products n.e.c. inferred via ISIC 1079
107400 Manufacture of noodles and similar farinaceous products inferred via ISIC 1079
107300 Manufacture of cocoa, chocolate and confectionery inferred via ISIC 1079
107903 Production of coffee products inferred via ISIC 1079

ICNEAChina

1462 Manufacture of soy sauce, vinegar and similar products approximate via ISIC 1079
1494 Salt processing approximate via ISIC 1079
1525 Solid beverage manufacturing approximate via ISIC 1079
1461 MSG manufacturing approximate via ISIC 1079
1393 Egg processing approximate via ISIC 1079
1399 Other unspecified agricultural and non-staple food processing approximate via ISIC 1079
1439 Other convenience food manufacturing approximate via ISIC 1079
1459 Other canned food manufacturing approximate via ISIC 1079

ISICUnited Nations (global)

1079 Manufacture of other food products n.e.c. contained

JSICJapan

0919 Other livestock products approximate via ISIC 1079
0941 "miso" (fermented soybean paste) approximate via ISIC 1079
0942 "shoyu" (soy sauce), and edible amino acids approximate via ISIC 1079
0943 Sauces approximate via ISIC 1079
0944 Vinegar approximate via ISIC 1079
0949 Other seasonings approximate via ISIC 1079
0997 Sushi, box lunch and bread with ingredients approximate via ISIC 1079
0999 Food and related products, n.e.c. approximate via ISIC 1079

KSICSouth Korea

10832 Manufacture of natural processed spices and mixed condiments approximate via ISIC 1079
10895 Manufacture of ginseng products approximate via ISIC 1079
10892 Processing of tea approximate via ISIC 1079
10701 Manufacture of box lunches approximate via ISIC 1079
10891 Processing of coffee approximate via ISIC 1079
10833 Manufacture of soy sauce and soy bean paste approximate via ISIC 1079
10831 Manufacture of vinegar, fermentation and chemical seasonings approximate via ISIC 1079
10709 Manufacture of other prepared meals and dishes approximate via ISIC 1079

MSICMalaysia

10792 Manufacture of spices and curry powder approximate via ISIC 1079
10791 Manufacture of sauces and condiments approximate via ISIC 1079
10793 Manufacture of egg products approximate via ISIC 1079
10799 Manufacture of other food products n.e.c. approximate via ISIC 1079
10762 Manufacture of tea inferred via ISIC 1079
10761 Manufacture of coffee inferred via ISIC 1079
1079 Manufacture of other food products n.e.c. broader via ISIC 1079

NACEEuropean Union

10.84 Manufacture of condiments and seasonings approximate via ISIC 1079
10.83 Processing of tea and coffee approximate via ISIC 1079
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1079
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1079

NAFFrance

10.84 Manufacture of condiments and seasonings approximate via ISIC 1079
10.83 Processing of tea and coffee approximate via ISIC 1079
10.86 Manufacture of homogenised food preparations and dietetic approximate via ISIC 1079
10.89 Manufacture of other food products n. C. A. approximate via ISIC 1079
10.83Y Processing of tea and coffee inferred via ISIC 1079
10.84Y Manufacture of condiments and seasonings inferred via ISIC 1079
10.89Y Manufacture of other food products n. C. A. inferred via ISIC 1079
10.86Y Manufacture of homogenised food preparations and dietetic inferred via ISIC 1079

NAICSUnited States

311920 Coffee and Tea Manufacturing approximate via ISIC 1079
311942 Spice and Extract Manufacturing approximate via ISIC 1079
311930 Flavoring Syrup and Concentrate Manufacturing approximate via ISIC 1079
311513 Cheese Manufacturing approximate via ISIC 1079
311511 Fluid Milk Manufacturing approximate via ISIC 1079
311423 Dried and Dehydrated Food Manufacturing approximate via ISIC 1079
311412 Frozen Specialty Food Manufacturing approximate via ISIC 1079
311514 Dry, Condensed, and Evaporated Dairy Product Manufacturing approximate via ISIC 1079

NAICS CanadaCanada

311930 Flavouring syrup and concentrate manufacturing approximate via ISIC 1079
311920 Coffee and tea manufacturing approximate via ISIC 1079
311511 Fluid milk manufacturing approximate via ISIC 1079
311710 Seafood product preparation and packaging approximate via ISIC 1079
311940 Seasoning and dressing manufacturing inferred via ISIC 1079
311310 Sugar manufacturing inferred via ISIC 1079
311814 Commercial bakeries and frozen bakery product manufacturing inferred via ISIC 1079
311990 All other food manufacturing inferred via ISIC 1079

NICIndia

107906 Grinding and processing of spices approximate via ISIC 1079
107905 Manufacture of soups and broths (powder) approximate via ISIC 1079
107903 Manufacture of papads, appalam and similar food products approximate via ISIC 1079
107910 Manufacture of honey products like royal jelly and similar products approximate via ISIC 1079
107909 Manufacture of plant based milk (eg. Soya milk) and cheese substitues (eg. Tofu) approximate via ISIC 1079
107904 Processing of salt into food-grade salt approximate via ISIC 1079
107908 Manufacture of perishable prepared foods, such as sandwiches and fresh (uncooked) pizza approximate via ISIC 1079
107907 Manufacture of condiments including mayonnaise and similar products not derived from vegetable or fruits approximate via ISIC 1079

NOGASwitzerland

1084 Manufacture of condiments and seasonings approximate via ISIC 1079
1083 Processing of tea and coffee approximate via ISIC 1079
1086 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1079
1089 Manufacture of other food products n.e.c. approximate via ISIC 1079
108300 Processing of tea and coffee inferred via ISIC 1079
108400 Manufacture of condiments and seasonings inferred via ISIC 1079
108900 Manufacture of other food products n.e.c. inferred via ISIC 1079
108600 Manufacture of homogenised food preparations and dietetic food inferred via ISIC 1079

PKDPoland

10.83 Tea and coffee processing approximate via ISIC 1079
10.84 Spice production approximate via ISIC 1079
10.89 Manufacture of other food products, not elsewhere classified approximate via ISIC 1079
10.86 Food production approximate via ISIC 1079
10.83.Z Tea and coffee processing inferred via ISIC 1079
10.89.D Manufacture of other food products, excluding dietary supplements, meat substitutes, cheese and plant-based milk substitutes, not elsewhere classified inferred via ISIC 1079
10.84.Z Spice production inferred via ISIC 1079
10.89.C Production of cheese substitutes and plant-based milk substitutes inferred via ISIC 1079

SCIANMexico

311423 Preservation of stews and other prepared foods by processes other than freezing approximate via ISIC 1079
311422 Preservation of fruits and vegetables by processes other than freezing and dehydration approximate via ISIC 1079
311412 Freezing stews and other prepared foods approximate via ISIC 1079
311421 Dehydration of fruits and vegetables approximate via ISIC 1079
311511 Liquid milk production approximate via ISIC 1079
311513 Production of dairy derivatives and fermented products approximate via ISIC 1079
311612 Cutting and packaging of meat from cattle, poultry, and other edible animals approximate via ISIC 1079
311710 Preparation and packaging of fish and seafood approximate via ISIC 1079

SICUnited States (legacy)

2022 Cheese; Natural and Processed approximate via ISIC 1079
2038 Frozen Specialties, NEC approximate via ISIC 1079
2035 Pickles, Sauces, and Salad Dressings approximate via ISIC 1079
2033 Canned Fruits and Specialties approximate via ISIC 1079
2013 Sausages and Other Prepared Meats approximate via ISIC 1079
2023 Dry, Condensed, Evaporated Products approximate via ISIC 1079
2026 Fluid Milk approximate via ISIC 1079
2077 Animal and Marine Fats and Oils approximate via ISIC 1079

SNISweden

10.84 Manufacture of condiments and seasonings approximate via ISIC 1079
10.83 Processing of tea and coffee approximate via ISIC 1079
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1079
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1079
10.830 Processing of tea and coffee inferred via ISIC 1079
10.840 Manufacture of condiments and seasonings inferred via ISIC 1079
10.890 Manufacture of other food products n.e.c. inferred via ISIC 1079
10.860 Manufacture of homogenised food preparations and dietetic food inferred via ISIC 1079

UK SICUnited Kingdom

10.84 Manufacture of condiments and seasonings approximate via ISIC 1079
10.83 Processing of tea and coffee approximate via ISIC 1079
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1079
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1079
10.891 Manufacture of meat substitutes inferred via ISIC 1079
10.899 Manufacture of other food products n.e.c. Excluding meat substitutes inferred via ISIC 1079
10.831 Tea processing inferred via ISIC 1079
10.832 Production of coffee and coffee substitutes inferred via ISIC 1079

WZGermany

10.84 Manufacture of condiments and seasonings approximate via ISIC 1079
10.83 Processing of tea and coffee approximate via ISIC 1079
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1079
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1079
10.83.0 Processing of tea and coffee inferred via ISIC 1079
10.84.0 Manufacture of condiments and seasonings inferred via ISIC 1079
10.89.0 Manufacture of other food products n.e.c. inferred via ISIC 1079
10.86.0 Manufacture of homogenised food preparations and dietetic food inferred via ISIC 1079

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