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SSICSub-class

SSIC 10793—Manufacture and processing of spices

Sub-class · Singapore Standard Industrial Classification (2025)

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Where 10793 sits

  1. C Manufacturing
  2. 10 Manufacture of food products
  3. 107 Manufacture of other food products
  4. 1079 Manufacture of Other Food Products n.e.c.
  5. 10793 Manufacture and processing of spices

What 10793 includes

  • This sub-class includes manufacture and/or processing of spices (e.g., curry powder, spice extracts).

What 10793 excludes

  • Growing of non-perennial spices, see 01190

10793 in other systems

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