ICNEA 1525—Solid beverage manufacturing

Where 1525 sits

1. C Manufacturing industry
2. 15 Wine, beverage and refined tea manufacturing industry
3. 152 Beverage manufacturing
4. 1525 Solid beverage manufacturing

What 1525 includes

• Refers to the production activities that use sugar, food additives, fruit juices or plant extracts as raw materials and process them into powdered, granular or bulk products [the moisture (mass fraction) of the finished product is not higher than 5%].
• Includes manufacturing activities for the following solid beverages：
• Fruity solid beverages: products processed from sugar, fruit juice, nutritional fortifiers, food flavors or colorants that have color, fragrance, and taste consistent with the product name after being dissolved in water, such as sour plum essence;
• Protein-based solid beverages: products processed from sugar, dairy products, egg powder, vegetable protein or nutritional fortifiers, such as malt milk essence;
• Coffee solid beverages: products made mainly from sugar and processed with coffee, cocoa, dairy products, flavors, etc;
• Products made from plants such as tea, chrysanthemum and thatched roots as the main raw materials, which are extracted, concentrated and mixed with sugar or processed without sugar;
• Products made from barley, buckwheat and other grains as the main raw materials and processed by baking, such as barley tea and tartary buckwheat tea;
• Products processed from edible embedding agents to absorb coffee or other plant extracts and other food additives as raw materials;
• Other types of solid beverages.

1525 in other systems