PKD 10.89.B—Production of meat substitutes

Where 10.89.B sits

1. C Industrial Processing
2. 10 Food production
3. 10.8 Production of other food products
4. 10.89 Manufacture of other food products, not elsewhere classified
5. 10.89.B Production of meat substitutes

What 10.89.B includes

• Production of meat substitutes based on plant-based ingredients, including alternatives to traditional animal-based ingredients (e.g., products based on pea protein, wheat protein, or soy),
• Production of fish substitutes based on plant-based ingredients,
• Production of meat substitutes based on mushrooms, their derivatives, and other non-animal ingredients.

10.89.B in other systems