KBLI 102—Processing and Preservation of Fish and Other Aquatic Living

Where 102 sits

1. C Industry
2. 10 Food Industry
3. 102 Processing and Preservation of Fish and Other Aquatic Living

Contains 2 narrower codes

• 1021 Fish Processing and Preservation
• 1029 Processing and Preservation of Other Aquatic Living

What 102 includes

• This group includes - processing and preservation of fish, crustaceans, and mollusks, such as freezing, deep-freezing, drying, cooking, smoking, salting, brine soaking, and canning; - production of fish, crustacean, and mollusk products, such as fish fillets, fish eggs, caviar, and caviar substitutes; - production of fish meal, both for human consumption and animal feed; - production of flour and soluble flour from fish and other aquatic life that are not suitable for human consumption. This group also includes - activities of factory vessels not related to fishing activities but only engaged in fish processing and preservation; - seaweed processing; - decapitation, evisceration, and cutting fish into pieces and freezing them.

What 102 excludes

• This group does not include - fish processing and preservation on board vessels engaged in fishing activities, see group 031. - whale processing on land or in specialized vessels, see group 101. - production of oils and fats derived from fish and marine mammals, see group 104. - processing of frozen processed foods derived from fish, see group 107. - preparation of fish stock, see group 107.

102 in other systems