KBLI 1029—Processing and Preservation of Other Aquatic Living

Where 1029 sits

1. C Industry
2. 10 Food Industry
3. 102 Processing and Preservation of Fish and Other Aquatic Living
4. 1029 Processing and Preservation of Other Aquatic Living

Contains 9 narrower codes

• 10291 Processing and Preservation of Other Aquatic Livitamins By Salting Or Drying
• 10292 Processing and Preservation of Other Water Liota By Smoking Or Roasting
• 10293 Processing and Preservation of Other Aquatic Biota By Freezing
• 10294 Processing and Preservation of Other Water Life By Transferring
• 10295 Processing and Preservation of Other Aquatic Biota By Fermentation
• 10296 Processing and Preservation of Other Water Livitamins By Culmination
• 10297 Processing and Preservation of Other Water Liota By Canning
• 10298 Seaweed Processing and Preservation
• 10299 Processing and Preservation of Other Aquatic Biota Using Other Methods

What 1029 includes

• Processing and preservation of crustaceans, molluscs and other aquatic biota, such as freezing, deep freezing, drying, cooking, smoking, salting, soaking in brine, and canning;
• Processing of crustacean, mollusk and other aquatic biota products, such as fillets and eggs;
• Production of other aquatic biota flour, both for human consumption and animal feed;
• Production of flour and soluble flour from crustaceans, molluscs and other aquatic biota that are not suitable for human consumption.

What 1029 excludes

• Processing and preservation of fish, see class 1021;
• Processing and preservation of crustaceans, molluscs and other aquatic biota on vessels associated with fishing activities, see class 0311;
• Production of oil and fat from marine mammals, see class 1041;
• Processing of frozen processed foods derived from crustaceans, molluscs and other aquatic biota, see class 1075;
• Preparation of broth from crustaceans, molluscs and other aquatic biota, see class 1079.

1029 in other systems