HSIC 102—Processing and preserving of fish, crustaceans and molluscs

Where 102 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 102 Processing and preserving of fish, crustaceans and molluscs

Contains 1 narrower code

• 1020 Processing and preserving of fish, crustaceans and molluscs

What 102 includes

• This Industry Group consists of establishments mainly engaged in canning, preserving and processing of seafood.

102 in other systems