HSICGroup
HSIC 102—Processing and preserving of fish, crustaceans and molluscs
Group · Hong Kong Standard Industrial Classification (Version 2.0)
Where 102 sits
- C Manufacturing
- 10 Manufacture of food products
- 102 Processing and preserving of fish, crustaceans and molluscs
Contains 1 narrower code
What 102 includes
- This Industry Group consists of establishments mainly engaged in canning, preserving and processing of seafood.
102 in other systems
ANZSICAustralia · New Zealand
- 112 Seafood processing approximate via ISIC 102
- 1120 Seafood Processing inferred via ISIC 102
ATECOItaly
- 10.2 Processing and preserving of fish, crustaceans and molluscs exact via ISIC 102
- 10.20.09 Other activities of processing and preserving of fish, crustaceans and molluscs inferred via ISIC 102
- 10.20.01 Processing of seaweed inferred via ISIC 102
- 10.20 Processing and preserving of fish, crustaceans and molluscs broader via ISIC 102
- 10.20.0 Processing and preserving of fish, crustaceans and molluscs broader via ISIC 102
CNAE BrazilBrazil
- 10.2 Fish preservation and fish product manufacturing exact via ISIC 102
- 1020-1/01 Preservation of fish, crustaceans and mollusks inferred via ISIC 102
- 1020-1/02 Manufacture of canned fish, crustaceans and mollusks inferred via ISIC 102
- 1081-3/01 Coffee processing inferred via ISIC 102
- 1053-8/00 Manufacture of ice cream and other frozen desserts inferred via ISIC 102
- 1033-3/01 Production of concentrated fruit, vegetable and legume juices inferred via ISIC 102
- 1032-5/99 Manufacture of canned vegetables and other plant products, except hearts of palm inferred via ISIC 102
- 1033-3/02 Manufacture of fruit, vegetable and legume juices, except concentrates inferred via ISIC 102
CNAESpain
- 10.2 Processing and preservation of fish, crustaceans and mollusks exact via ISIC 102
- 10.21 Processing of fish, crustaceans and mollusks inferred via ISIC 102
- 10.22 Fish canning inferred via ISIC 102
ICNEAChina
- 136 Aquatic product processing approximate via ISIC 102
- 1361 Frozen processing of aquatic products inferred via ISIC 102
- 1369 Processing of other aquatic products inferred via ISIC 102
- 1362 Dried pickling and processing of surimi products and aquatic products inferred via ISIC 102
ISICUnited Nations (global)
JSICJapan
- 092 Seafood products approximate via ISIC 102
- 106 Prepared animal foods and organic fertilizers approximate via ISIC 102
- 0926 Frozen seafood products (processed and packaged) inferred via ISIC 102
- 0923 Fish paste products inferred via ISIC 102
- 0925 Frozen seafood products (unprocessed) inferred via ISIC 102
- 0924 Salted-dried and salted products inferred via ISIC 102
- 0921 Canned or bottled seafood and seaweed inferred via ISIC 102
- 0922 Seaweed products, except canned or bottled inferred via ISIC 102
KSICSouth Korea
- 102 Processing and preserving of fish, crustaceans, molluscs and seaweeds exact via ISIC 102
- 10220 Processing and preserving of edible seaweeds inferred via ISIC 102
- 10219 Processing and preserving of other aquatic animals inferred via ISIC 102
- 10213 Manufacture of frozen aquatic animal products inferred via ISIC 102
- 10211 Manufacture of smoked, seasoned and similar prepared aquatic animal products inferred via ISIC 102
- 10212 Manufacture of dried, salted aquatic animal products inferred via ISIC 102
- 1021 Processing and preserving of aquatic animals broader via ISIC 102
- 1022 Processing and preserving of edible seaweeds broader via ISIC 102
MSICMalaysia
- 102 Processing and preserving of fish, crustaceans and molluscs exact via ISIC 102
- 10202 Processing, curing and preserving of fish, crustacean and molluscs inferred via ISIC 102
- 10201 Canning of fish, crustaceans and molluscs inferred via ISIC 102
- 10205 Processing of seaweed inferred via ISIC 102
- 10203 Production of fishmeal for human consumption or animal feed inferred via ISIC 102
- 10204 Production of keropok inferred via ISIC 102
- 1020 Processing and preserving of fish, crustaceans and molluscs broader via ISIC 102
NACEEuropean Union
- 10.2 Processing and preserving of fish, crustaceans and molluscs exact via ISIC 102
- 10.20 Processing and preserving of fish, crustaceans and molluscs inferred via ISIC 102
NAFFrance
- 10.2 Processing and preserving of fish, crustaceans and molluscs exact via ISIC 102
- 10.20Y Processing and preserving of fish, crustaceans and molluscs inferred via ISIC 102
- 10.20 Processing and preserving of fish, crustaceans and molluscs broader via ISIC 102
NAICSUnited States
- 3117 Seafood Product Preparation and Packaging approximate via ISIC 102
- 311710 Seafood Product Preparation and Packaging inferred via ISIC 102
- 31171 Seafood Product Preparation and Packaging broader via ISIC 102
NAICS CanadaCanada
- 3117 Seafood product preparation and packaging approximate via ISIC 102
- 311710 Seafood product preparation and packaging inferred via ISIC 102
- 31171 Seafood product preparation and packaging broader via ISIC 102
NICIndia
- 102 Processing and preserving of fish, crustaceans and molluscs exact via ISIC 102
- 102003 Processing and preserving of fish, crustaceans and similar foods, excluding canning of fish inferred via ISIC 102
- 102099 Production, processing and preservation ( including radiation prservation) of other fish products n.e.c. inferred via ISIC 102
- 102006 Processing of seaweed inferred via ISIC 102
- 102004 Canning of fish inferred via ISIC 102
- 102001 Sun-drying of fish inferred via ISIC 102
- 102002 Artificial dehydration of fish and sea food inferred via ISIC 102
- 102005 Production of fishmeal for human consumption or animal feed inferred via ISIC 102
NOGASwitzerland
- 102 Processing and preserving of fish, crustaceans and molluscs exact via ISIC 102
- 102000 Processing and preserving of fish, crustaceans and molluscs inferred via ISIC 102
- 1020 Processing and preserving of fish, crustaceans and molluscs broader via ISIC 102
PKDPoland
- 10.2 Processing and preserving fish, crustaceans and molluscs exact via ISIC 102
- 10.20.Z Processing and preserving fish, crustaceans and molluscs inferred via ISIC 102
- 10.20 Processing and preserving fish, crustaceans and molluscs broader via ISIC 102
SCIANMexico
- 3117 Preparation and packaging of fish and seafood approximate via ISIC 102
- 311710 Preparation and packaging of fish and seafood inferred via ISIC 102
- 31171 Preparation and packaging of fish and seafood broader via ISIC 102
SICUnited States (legacy)
- 207 Fats and Oils approximate via ISIC 102
- 209 Miscellaneous Food Preparations and Kindred approximate via ISIC 102
- 2091 Canned and Cured Fish and Seafoods inferred via ISIC 102
- 2092 Fresh Or Frozen Packaged Fish inferred via ISIC 102
- 2077 Animal and Marine Fats and Oils inferred via ISIC 102
- 5421 Meat and Fish Markets inferred via ISIC 102
- 5451 Dairy Products Stores inferred via ISIC 102
- 5499 Miscellaneous Food Stores inferred via ISIC 102
SNISweden
- 10.2 Processing and preserving of fish, crustaceans and molluscs exact via ISIC 102
- 10.200 Processing and preserving of fish, crustaceans and molluscs inferred via ISIC 102
- 10.20 Processing and preserving of fish, crustaceans and molluscs broader via ISIC 102
SSICSingapore
- 10200 Processing and preserving of seafood inferred via ISIC 102
- 10302 Other canning and preserving of fruits and fruit juices inferred via ISIC 102
- 10303 Other canning and preserving of vegetables and vegetable juices inferred via ISIC 102
- 2101 Manufacture of Pharmaceutical Products inferred via ISIC 102
- 2102 Manufacture of Biological Products inferred via ISIC 102
- 2103 Manufacture of Traditional Chinese Medicine inferred via ISIC 102
- 10301 Manufacture of jams inferred via ISIC 102
- 10 Manufacture of food products broader via ISIC 102
UK SICUnited Kingdom
- 10.2 Processing and preserving of fish, crustaceans and molluscs exact via ISIC 102
- 10.20 Processing and preserving of fish, crustaceans and molluscs inferred via ISIC 102
WZGermany
- 10.2 Processing and preserving of fish, crustaceans and molluscs exact via ISIC 102
- 10.20.0 Processing and preserving of fish, crustaceans and molluscs inferred via ISIC 102
- 10.20 Processing and preserving of fish, crustaceans and molluscs broader via ISIC 102
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