JSICGroup
JSIC 093—Canned and preserved fruit and vegetable products
Group · Japan Standard Industrial Classification (Rev. 14 (2023))
Where 093 sits
- E Manufacturing
- 09 Manufacture of food
- 093 Canned and preserved fruit and vegetable products
Contains 2 narrower codes
What 093 includes
- For details on Industry Group 093, refer to the industry descriptions under its subcategories
093 in other systems
ANZSICAustralia · New Zealand
- 119 Other food product manufacturing approximate via ISIC 103
- 114 Fruit and vegetable processing approximate via ISIC 103
- 121 Beverage manufacturing approximate via ISIC 103
- 1140 Fruit and Vegetable Processing inferred via ISIC 103
- 1199 Other Food Product Manufacturing n.e.c. inferred via ISIC 103
- 1191 Potato, Corn and Other Crisp Manufacturing inferred via ISIC 103
- 1211 Soft Drink, Cordial and Syrup Manufacturing inferred via ISIC 103
ATECOItaly
- 10.3 Processing and preserving of fruit and vegetables approximate via ISIC 103
- 10.39.00 Other processing and preserving of fruit and vegetables inferred via ISIC 103
- 10.32.00 Manufacture of fruit and vegetable juice inferred via ISIC 103
- 10.31.00 Processing and preserving of potatoes inferred via ISIC 103
- 10.39 Other processing and preserving of fruit and vegetables broader via ISIC 103
- 10.39.0 Other processing and preserving of fruit and vegetables broader via ISIC 103
- 10.32 Manufacture of fruit and vegetable juice broader via ISIC 103
- 10.32.0 Manufacture of fruit and vegetable juice broader via ISIC 103
CNAE BrazilBrazil
- 10.5 Dairy products inferred via ISIC 103
- 10.1 Slaughter and meat product manufacturing inferred via ISIC 103
- 1033-3/01 Production of concentrated fruit, vegetable and legume juices inferred via ISIC 103
- 1032-5/99 Manufacture of canned vegetables and other plant products, except hearts of palm inferred via ISIC 103
- 10.31-7 Fruit canning manufacturing inferred via ISIC 103
- 10.43-1 Manufacture of margarine and other vegetable fats and non-edible animal oils (mixture of edible and non-edible oils) inferred via ISIC 103
- 10.42-2 Manufacture of refined vegetable oils, except corn oil inferred via ISIC 103
- 10.82-1 Manufacture of coffee-based products inferred via ISIC 103
CNAESpain
- 10.3 Processing and preservation of fruits and vegetables approximate via ISIC 103
- 10.39 Other processing and preservation of fruits and vegetables inferred via ISIC 103
- 10.32 Preparation of fruit and vegetable juices inferred via ISIC 103
- 10.31 Potato processing and preservation inferred via ISIC 103
HSICHong Kong
- 103000 Processing and preserving of fruit and vegetables approximate via ISIC 103
- 101400 Manufacture and processing of slaughtering by-products (excl. leather tanning and dressing) inferred via ISIC 103
- 101300 Meat preserving inferred via ISIC 103
- 104000 Manufacture of plant and animal oils and fats inferred via ISIC 103
- 190900 Manufacture of coke and refined petroleum products n.e.c. inferred via ISIC 103
- 101100 Rendering of lard and tallow inferred via ISIC 103
- 101200 Slaughtering inferred via ISIC 103
- 110300 Manufacture of soft drinks; production of mineral waters and other non-alcoholic drinks inferred via ISIC 103
ICNEAChina
- 137 Processing of vegetables, fungi, fruits and nuts approximate via ISIC 103
- 145 Canned food manufacturing approximate via ISIC 103
- 139 Other agricultural and non-staple food processing approximate via ISIC 103
- 152 Beverage manufacturing approximate via ISIC 103
- 1453 Canned vegetables and fruits manufacturing inferred via ISIC 103
- 1523 Fruit and vegetable juice and fruit and vegetable juice beverage manufacturing inferred via ISIC 103
- 1371 Vegetable processing inferred via ISIC 103
- 1373 Fruit and nut processing inferred via ISIC 103
ISICUnited Nations (global)
- 103 Processing and preserving of fruit and vegetables approximate
- 1030 Processing and preserving of fruit and vegetables inferred via ISIC 103
KSICSouth Korea
- 103 Processing and preserving of fruit and vegetables approximate via ISIC 103
- 108 Manufacture of other food products approximate via ISIC 103
- 10309 Processing and preserving of other fruits and vegetables inferred via ISIC 103
- 10302 Manufacture of pickled fruit and other vegetables inferred via ISIC 103
- 10894 Manufacture of bean curd and similar products inferred via ISIC 103
- 10301 Manufacture of kimchi, korean picked vegetables inferred via ISIC 103
- 1030 Processing and preserving of fruit and vegetables broader via ISIC 103
- 1089 Manufacture of other food products broader via ISIC 103
MSICMalaysia
- 103 Processing and preserving of fruit and vegetables approximate via ISIC 103
- 10301 Manufacture of fruit and vegetable food products inferred via ISIC 103
- 10302 Manufacture of fruit and vegetable juices inferred via ISIC 103
- 10305 Manufacture of nuts and nut products inferred via ISIC 103
- 10306 Manufacture of bean curd products inferred via ISIC 103
- 10303 Pineapple canning inferred via ISIC 103
- 10304 Manufacture of jams, marmalades and table jellies inferred via ISIC 103
- 1030 Processing and preserving of fruit and vegetables broader via ISIC 103
NACEEuropean Union
- 10.3 Processing and preserving of fruit and vegetables approximate via ISIC 103
- 10.39 Other processing and preserving of fruit and vegetables inferred via ISIC 103
- 10.32 Manufacture of fruit and vegetable juice inferred via ISIC 103
- 10.31 Processing and preserving of potatoes inferred via ISIC 103
NAFFrance
- 10.3 Processing and preserving of fruit and vegetables approximate via ISIC 103
- 10.32Y Preparation of fruit and vegetable juices inferred via ISIC 103
- 10.39G Other processing and preserving of vegetables inferred via ISIC 103
- 10.39H Other processing and preserving of fruit inferred via ISIC 103
- 10.31Y Processing and preserving of potatoes inferred via ISIC 103
- 10.39 Other processing and preserving of fruit and vegetables broader via ISIC 103
- 10.32 Preparation of fruit and vegetable juices broader via ISIC 103
- 10.31 Processing and preserving of potatoes broader via ISIC 103
NAICSUnited States
- 3114 Fruit and Vegetable Preserving and Specialty Food Manufacturing approximate via ISIC 103
- 3119 Other Food Manufacturing approximate via ISIC 103
- 311411 Frozen Fruit, Juice, and Vegetable Manufacturing inferred via ISIC 103
- 311421 Fruit and Vegetable Canning inferred via ISIC 103
- 311911 Roasted Nuts and Peanut Butter Manufacturing inferred via ISIC 103
- 31192 Coffee and Tea Manufacturing inferred via ISIC 103
- 311991 Perishable Prepared Food Manufacturing inferred via ISIC 103
- 311941 Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing inferred via ISIC 103
NAICS CanadaCanada
- 3119 Other food manufacturing approximate via ISIC 103
- 3112 Grain and oilseed milling approximate via ISIC 103
- 31122 Starch and vegetable fat and oil manufacturing inferred via ISIC 103
- 311911 Roasted nut and peanut butter manufacturing inferred via ISIC 103
- 311420 Fruit and vegetable canning, pickling and drying inferred via ISIC 103
- 31192 Coffee and tea manufacturing inferred via ISIC 103
- 31121 Flour milling and malt manufacturing inferred via ISIC 103
- 31199 All other food manufacturing inferred via ISIC 103
NICIndia
- 103 Processing and preserving of fruit and vegetables approximate via ISIC 103
- 103099 Preservation of fruit and vegetables n.e.c. inferred via ISIC 103
- 103006 Canning of fruits and vegetables inferred via ISIC 103
- 103002 Radiation preservation of fruit and vegetables inferred via ISIC 103
- 103001 Artificial dehydration of fruit and vegetables inferred via ISIC 103
- 103003 Manufacture of fruit or vegetable juices and their concentrates, squashes and powders inferred via ISIC 103
- 103007 Manufacture of potato flour and meal, potato snacks and perishable prepared foods of vegetables such as salads, peeled or cut vegetables and similar items inferred via ISIC 103
- 103008 Manufacture of nut foods and pastes including roasting of nuts inferred via ISIC 103
NOGASwitzerland
- 103 Processing and preserving of fruit and vegetables approximate via ISIC 103
- 103900 Other processing and preserving of fruit and vegetables inferred via ISIC 103
- 103200 Manufacture of fruit and vegetable juice inferred via ISIC 103
- 103100 Processing and preserving of potatoes inferred via ISIC 103
- 1039 Other processing and preserving of fruit and vegetables broader via ISIC 103
- 1032 Manufacture of fruit and vegetable juice broader via ISIC 103
- 1031 Processing and preserving of potatoes broader via ISIC 103
PKDPoland
- 10.3 Processing and preserving fruits and vegetables approximate via ISIC 103
- 10.32.Z Production of fruit and vegetable juices inferred via ISIC 103
- 10.39.Z Other processing and preservation of fruits and vegetables inferred via ISIC 103
- 10.31.Z Processing and preserving potatoes inferred via ISIC 103
- 10.32 Production of fruit and vegetable juices broader via ISIC 103
- 10.39 Other processing and preservation of fruits and vegetables broader via ISIC 103
- 10.31 Processing and preserving potatoes broader via ISIC 103
SCIANMexico
- 3114 Preservation of fruits, vegetables, stews and other prepared foods approximate via ISIC 103
- 3119 Other food industries approximate via ISIC 103
- 3112 Milling of grains and seeds and obtaining oils and fats approximate via ISIC 103
- 311411 Freezing fruits and vegetables inferred via ISIC 103
- 311222 Production of edible vegetable oils and fats inferred via ISIC 103
- 31121 Rice processing, milling products, and malt production inferred via ISIC 103
- 311421 Dehydration of fruits and vegetables inferred via ISIC 103
- 31194 Preparation of condiments and dressings inferred via ISIC 103
SICUnited States (legacy)
- 203 Canned, Frozen, and Preserved Fruits, Vegetables, and Food Specialties approximate via ISIC 103
- 209 Miscellaneous Food Preparations and Kindred approximate via ISIC 103
- 208 Beverages approximate via ISIC 103
- 205 Bakery Products approximate via ISIC 103
- 201 Meat Products approximate via ISIC 103
- 206 Sugar and Confectionery Products approximate via ISIC 103
- 2037 Frozen Fruits and Vegetables inferred via ISIC 103
- 2068 Salted and Roasted Nuts and Seeds inferred via ISIC 103
SNISweden
- 10.3 Processing and preserving of fruit and vegetables approximate via ISIC 103
- 10.390 Other processing and preserving of fruit and vegetables inferred via ISIC 103
- 10.320 Manufacture of fruit and vegetable juice inferred via ISIC 103
- 10.310 Processing and preserving of potatoes inferred via ISIC 103
- 10.39 Other processing and preserving of fruit and vegetables broader via ISIC 103
- 10.32 Manufacture of fruit and vegetable juice broader via ISIC 103
- 10.31 Processing and preserving of potatoes broader via ISIC 103
SSICSingapore
- 10303 Other canning and preserving of vegetables and vegetable juices inferred via ISIC 103
- 10302 Other canning and preserving of fruits and fruit juices inferred via ISIC 103
- 10200 Processing and preserving of seafood inferred via ISIC 103
- 21023 Manufacture of biological products and preparations for veterinary use inferred via ISIC 103
- 21012 Manufacture of pharmaceutical products and preparations for human use inferred via ISIC 103
- 103 Processing and preserving of fruits and vegetables broader via ISIC 103
- 10 Manufacture of food products broader via ISIC 103
- 1030 Processing and Preserving of Fruits and Vegetables broader via ISIC 103
UK SICUnited Kingdom
- 10.3 Processing and preserving of fruit and vegetables approximate via ISIC 103
- 10.39 Other processing and preserving of fruit and vegetables inferred via ISIC 103
- 10.32 Manufacture of fruit and vegetable juice inferred via ISIC 103
- 10.31 Processing and preserving of potatoes inferred via ISIC 103
WZGermany
- 10.3 Processing and preserving of fruit and vegetables approximate via ISIC 103
- 10.39.0 Other processing and preserving of fruit and vegetables inferred via ISIC 103
- 10.32.0 Manufacture of fruit and vegetable juice inferred via ISIC 103
- 10.31.0 Processing and preserving of potatoes inferred via ISIC 103
- 10.39 Other processing and preserving of fruit and vegetables broader via ISIC 103
- 10.32 Manufacture of fruit and vegetable juice broader via ISIC 103
- 10.31 Processing and preserving of potatoes broader via ISIC 103
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