KSICGroup

KSIC 103Processing and preserving of fruit and vegetables

Group · Korean Standard Industrial Classification (Rev. 11 (2024))

Where 103 sits

  1. C Manufacturing
  2. 10 Manufacture of food products
  3. 103 Processing and preserving of fruit and vegetables

Contains 1 narrower code

Description

For details on Industry Group 103, refer to the industry descriptions under its subcategories

103 in other systems

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