MSICGroup
MSIC 103—Processing and preserving of fruit and vegetables
Group · Malaysia Standard Industrial Classification (2025)
Where 103 sits
- C Manufacturing
- 10 Manufacture of food products
- 103 Processing and preserving of fruit and vegetables
Contains 1 narrower code
What 103 includes
- This group includes manufacture of food consisting chiefly of fruit or vegetables, except ready-made dishes in frozen or canned form. It includes preserving of fruit, nuts or vegetables by freezing, drying, immersing in oil or in vinegar, canning, etc. It also includes manufacture of fruit or vegetable food products, manufacture of fruit or vegetable juices, and manufacture of jams, marmalades and table jellies. Processing and preserving of potatoes are included, such as manufacture of prepared frozen potatoes, manufacture of dehydrated mashed potatoes, manufacture of potato snacks, manufacture of potato crisps, and manufacture of potato flour and meal. It also includes roasting of nuts and manufacture of nut foods and pastes. This group also includes production of concentrates from fresh fruits and vegetables, and manufacture of perishable prepared foods of fruit and vegetables, such as salads, peeled or cut vegetables, including potatoes and tofu (bean curd) .
103 in other systems
ANZSICAustralia · New Zealand
- 114 Fruit and vegetable processing approximate via ISIC 103
- 121 Beverage manufacturing approximate via ISIC 103
- 119 Other food product manufacturing approximate via ISIC 103
- 1140 Fruit and Vegetable Processing inferred via ISIC 103
- 1191 Potato, Corn and Other Crisp Manufacturing inferred via ISIC 103
- 1199 Other Food Product Manufacturing n.e.c. inferred via ISIC 103
- 1211 Soft Drink, Cordial and Syrup Manufacturing inferred via ISIC 103
ATECOItaly
- 10.3 Processing and preserving of fruit and vegetables exact via ISIC 103
- 10.39.00 Other processing and preserving of fruit and vegetables inferred via ISIC 103
- 10.31.00 Processing and preserving of potatoes inferred via ISIC 103
- 10.32.00 Manufacture of fruit and vegetable juice inferred via ISIC 103
- 10.39 Other processing and preserving of fruit and vegetables broader via ISIC 103
- 10.39.0 Other processing and preserving of fruit and vegetables broader via ISIC 103
- 10.31 Processing and preserving of potatoes broader via ISIC 103
- 10.31.0 Processing and preserving of potatoes broader via ISIC 103
CNAE BrazilBrazil
- 10.1 Slaughter and meat product manufacturing inferred via ISIC 103
- 10.8 Coffee roasting and grinding inferred via ISIC 103
- 10.32-5 Manufacture of canned vegetables and other produce inferred via ISIC 103
- 10.43-1 Manufacture of margarine and other vegetable fats and non-edible animal oils (mixture of edible and non-edible oils) inferred via ISIC 103
- 10.41-4 Manufacture of crude vegetable oils, except corn oil inferred via ISIC 103
- 10.42-2 Manufacture of refined vegetable oils, except corn oil inferred via ISIC 103
- 10.53-8 Manufacture of ice cream and other frozen desserts inferred via ISIC 103
- 10.31-7 Fruit canning manufacturing inferred via ISIC 103
CNAESpain
- 10.3 Processing and preservation of fruits and vegetables exact via ISIC 103
- 10.39 Other processing and preservation of fruits and vegetables inferred via ISIC 103
- 10.32 Preparation of fruit and vegetable juices inferred via ISIC 103
- 10.31 Potato processing and preservation inferred via ISIC 103
HSICHong Kong
- 103 Processing and preserving of fruit and vegetables exact via ISIC 103
- 103000 Processing and preserving of fruit and vegetables approximate via ISIC 103
- 101300 Meat preserving inferred via ISIC 103
- 101400 Manufacture and processing of slaughtering by-products (excl. leather tanning and dressing) inferred via ISIC 103
- 101100 Rendering of lard and tallow inferred via ISIC 103
- 104000 Manufacture of plant and animal oils and fats inferred via ISIC 103
- 101200 Slaughtering inferred via ISIC 103
- 310200 Manufacture of metal furniture and fixtures inferred via ISIC 103
ICNEAChina
- 137 Processing of vegetables, fungi, fruits and nuts approximate via ISIC 103
- 145 Canned food manufacturing approximate via ISIC 103
- 152 Beverage manufacturing approximate via ISIC 103
- 139 Other agricultural and non-staple food processing approximate via ISIC 103
- 1371 Vegetable processing inferred via ISIC 103
- 1373 Fruit and nut processing inferred via ISIC 103
- 1453 Canned vegetables and fruits manufacturing inferred via ISIC 103
- 1523 Fruit and vegetable juice and fruit and vegetable juice beverage manufacturing inferred via ISIC 103
ISICUnited Nations (global)
- 103 Processing and preserving of fruit and vegetables exact
- 1030 Processing and preserving of fruit and vegetables inferred via ISIC 103
JSICJapan
- 093 Canned and preserved fruit and vegetable products approximate via ISIC 103
- 101 Soft drinks and carbonated water approximate via ISIC 103
- 099 Other foods and related products approximate via ISIC 103
- 0931 Canned and preserved fruit and vegetable products, except vegetables pickled or in brine inferred via ISIC 103
- 0932 Vegetables pickled or in brine, not in air-tight containers inferred via ISIC 103
- 0994 "anko" (sweet bean paste) and other related products inferred via ISIC 103
- 0993 "tofu" (bean curd) and "aburage" (fried bean curd) inferred via ISIC 103
- 0991 Starch inferred via ISIC 103
KSICSouth Korea
- 103 Processing and preserving of fruit and vegetables approximate via ISIC 103
- 108 Manufacture of other food products approximate via ISIC 103
- 10309 Processing and preserving of other fruits and vegetables inferred via ISIC 103
- 10302 Manufacture of pickled fruit and other vegetables inferred via ISIC 103
- 10301 Manufacture of kimchi, korean picked vegetables inferred via ISIC 103
- 10894 Manufacture of bean curd and similar products inferred via ISIC 103
- 1030 Processing and preserving of fruit and vegetables broader via ISIC 103
- 1089 Manufacture of other food products broader via ISIC 103
NACEEuropean Union
- 10.3 Processing and preserving of fruit and vegetables exact via ISIC 103
- 10.39 Other processing and preserving of fruit and vegetables inferred via ISIC 103
- 10.31 Processing and preserving of potatoes inferred via ISIC 103
- 10.32 Manufacture of fruit and vegetable juice inferred via ISIC 103
NAFFrance
- 10.3 Processing and preserving of fruit and vegetables exact via ISIC 103
- 10.39G Other processing and preserving of vegetables inferred via ISIC 103
- 10.39H Other processing and preserving of fruit inferred via ISIC 103
- 10.31Y Processing and preserving of potatoes inferred via ISIC 103
- 10.32Y Preparation of fruit and vegetable juices inferred via ISIC 103
- 10.39 Other processing and preserving of fruit and vegetables broader via ISIC 103
- 10.31 Processing and preserving of potatoes broader via ISIC 103
- 10.32 Preparation of fruit and vegetable juices broader via ISIC 103
NAICSUnited States
- 3114 Fruit and Vegetable Preserving and Specialty Food Manufacturing approximate via ISIC 103
- 3119 Other Food Manufacturing approximate via ISIC 103
- 311411 Frozen Fruit, Juice, and Vegetable Manufacturing inferred via ISIC 103
- 311911 Roasted Nuts and Peanut Butter Manufacturing inferred via ISIC 103
- 311421 Fruit and Vegetable Canning inferred via ISIC 103
- 31192 Coffee and Tea Manufacturing inferred via ISIC 103
- 311941 Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing inferred via ISIC 103
- 311991 Perishable Prepared Food Manufacturing inferred via ISIC 103
NAICS CanadaCanada
- 3112 Grain and oilseed milling approximate via ISIC 103
- 3119 Other food manufacturing approximate via ISIC 103
- 31122 Starch and vegetable fat and oil manufacturing inferred via ISIC 103
- 311911 Roasted nut and peanut butter manufacturing inferred via ISIC 103
- 31121 Flour milling and malt manufacturing inferred via ISIC 103
- 31192 Coffee and tea manufacturing inferred via ISIC 103
- 31199 All other food manufacturing inferred via ISIC 103
- 31123 Breakfast cereal manufacturing inferred via ISIC 103
NICIndia
- 103 Processing and preserving of fruit and vegetables exact via ISIC 103
- 103002 Radiation preservation of fruit and vegetables inferred via ISIC 103
- 103099 Preservation of fruit and vegetables n.e.c. inferred via ISIC 103
- 103006 Canning of fruits and vegetables inferred via ISIC 103
- 103001 Artificial dehydration of fruit and vegetables inferred via ISIC 103
- 103003 Manufacture of fruit or vegetable juices and their concentrates, squashes and powders inferred via ISIC 103
- 103007 Manufacture of potato flour and meal, potato snacks and perishable prepared foods of vegetables such as salads, peeled or cut vegetables and similar items inferred via ISIC 103
- 103008 Manufacture of nut foods and pastes including roasting of nuts inferred via ISIC 103
NOGASwitzerland
- 103 Processing and preserving of fruit and vegetables exact via ISIC 103
- 103900 Other processing and preserving of fruit and vegetables inferred via ISIC 103
- 103100 Processing and preserving of potatoes inferred via ISIC 103
- 103200 Manufacture of fruit and vegetable juice inferred via ISIC 103
- 1039 Other processing and preserving of fruit and vegetables broader via ISIC 103
- 1031 Processing and preserving of potatoes broader via ISIC 103
- 1032 Manufacture of fruit and vegetable juice broader via ISIC 103
PKDPoland
- 10.3 Processing and preserving fruits and vegetables exact via ISIC 103
- 10.39.Z Other processing and preservation of fruits and vegetables inferred via ISIC 103
- 10.32.Z Production of fruit and vegetable juices inferred via ISIC 103
- 10.31.Z Processing and preserving potatoes inferred via ISIC 103
- 10.39 Other processing and preservation of fruits and vegetables broader via ISIC 103
- 10.32 Production of fruit and vegetable juices broader via ISIC 103
- 10.31 Processing and preserving potatoes broader via ISIC 103
SCIANMexico
- 3114 Preservation of fruits, vegetables, stews and other prepared foods approximate via ISIC 103
- 3112 Milling of grains and seeds and obtaining oils and fats approximate via ISIC 103
- 3119 Other food industries approximate via ISIC 103
- 311411 Freezing fruits and vegetables inferred via ISIC 103
- 31122 Production of edible vegetable starches, oils and fats inferred via ISIC 103
- 31121 Rice processing, milling products, and malt production inferred via ISIC 103
- 31194 Preparation of condiments and dressings inferred via ISIC 103
- 311421 Dehydration of fruits and vegetables inferred via ISIC 103
SICUnited States (legacy)
- 203 Canned, Frozen, and Preserved Fruits, Vegetables, and Food Specialties approximate via ISIC 103
- 206 Sugar and Confectionery Products approximate via ISIC 103
- 209 Miscellaneous Food Preparations and Kindred approximate via ISIC 103
- 201 Meat Products approximate via ISIC 103
- 205 Bakery Products approximate via ISIC 103
- 208 Beverages approximate via ISIC 103
- 2037 Frozen Fruits and Vegetables inferred via ISIC 103
- 2068 Salted and Roasted Nuts and Seeds inferred via ISIC 103
SNISweden
- 10.3 Processing and preserving of fruit and vegetables exact via ISIC 103
- 10.390 Other processing and preserving of fruit and vegetables inferred via ISIC 103
- 10.310 Processing and preserving of potatoes inferred via ISIC 103
- 10.320 Manufacture of fruit and vegetable juice inferred via ISIC 103
- 10.39 Other processing and preserving of fruit and vegetables broader via ISIC 103
- 10.31 Processing and preserving of potatoes broader via ISIC 103
- 10.32 Manufacture of fruit and vegetable juice broader via ISIC 103
SSICSingapore
- 10303 Other canning and preserving of vegetables and vegetable juices inferred via ISIC 103
- 10200 Processing and preserving of seafood inferred via ISIC 103
- 10302 Other canning and preserving of fruits and fruit juices inferred via ISIC 103
- 2102 Manufacture of Biological Products inferred via ISIC 103
- 2101 Manufacture of Pharmaceutical Products inferred via ISIC 103
- 10301 Manufacture of jams inferred via ISIC 103
- 2103 Manufacture of Traditional Chinese Medicine inferred via ISIC 103
- 103 Processing and preserving of fruits and vegetables broader via ISIC 103
UK SICUnited Kingdom
- 10.3 Processing and preserving of fruit and vegetables exact via ISIC 103
- 10.39 Other processing and preserving of fruit and vegetables inferred via ISIC 103
- 10.31 Processing and preserving of potatoes inferred via ISIC 103
- 10.32 Manufacture of fruit and vegetable juice inferred via ISIC 103
WZGermany
- 10.3 Processing and preserving of fruit and vegetables exact via ISIC 103
- 10.39.0 Other processing and preserving of fruit and vegetables inferred via ISIC 103
- 10.31.0 Processing and preserving of potatoes inferred via ISIC 103
- 10.32.0 Manufacture of fruit and vegetable juice inferred via ISIC 103
- 10.39 Other processing and preserving of fruit and vegetables broader via ISIC 103
- 10.31 Processing and preserving of potatoes broader via ISIC 103
- 10.32 Manufacture of fruit and vegetable juice broader via ISIC 103
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