SBISubclass

SBI 10.41.0—Manufacture of oils and fats

Subclass · Standaard Bedrijfsindeling (2025)

Where 10.41.0 sits

  1. C Manufacturing
  2. 10 Manufacture of food products
  3. 10.4 Manufacture of vegetable and animal oils and fats
  4. 10.41 Manufacture of oils and fats
  5. 10.41.0 Manufacture of oils and fats

What 10.41.0 includes

  • Manufacture of crude and refined vegetable oils, e.g. olive oil, soya oil, hemp oil, sunflower oil, rapeseed oil
  • Manufacture of non-fat flour or meal from oilseeds, peanuts or oil kernels
  • Processing of vegetable oils, e.g. blowing, boiling, dehydrating, hydrogenating
  • Manufacture of non-edible animal oils and fats
  • Extraction of fish oil and oil from marine mammals
  • Production of cotton linters, press cakes and other by-products of oil production

What 10.41.0 excludes

  • Rendering and refining of lard and other edible fat from cattle, sheep, goats or pigs, 10110
  • Rendering edible poultry fat, 10120
  • Manufacture of margarine, 10420
  • Grind wet corn, 10620
  • Manufacture of corn oil, 10620
  • Manufacture of essential oils, 20590
  • The treatment of oils and fats by means of chemical processes, 20590

10.41.0 in other systems

ANZSICAustralia · New Zealand
CNAESpain
HSICHong Kong
ICNEAChina
ISICUnited Nations (global)
NACEEuropean Union
NAICSUnited States
NAICS CanadaCanada
SICUnited States (legacy)
TSICThailand
UK SICUnited Kingdom

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