NACE-BEL 10.410—Manufacture of oils and fats

Where 10.410 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 10.4 Manufacture of vegetable and animal oils and fats
4. 10.41 Manufacture of oils and fats
5. 10.410 Manufacture of oils and fats

What 10.410 includes

• The production of crude and refined vegetable oils (e.g., olive, soybean, hemp, sunflower, and rapeseed oils)
• The production of un-defatted flours from oilseeds, nuts, or almonds
• The processing of vegetable oils (e.g., blowing, cooking, dehydration, hydrogenation)
• The production of inedible animal oils and fats
• The extraction of oils from fish or marine mammals
• The production of cotton linters, oilseed cakes, and other residues from oil production

What 10.410 excludes

• The production and refining of lard and other edible fats from cattle, sheep, goats, or pigs, see 10.11
• The extraction of edible poultry fats, see 10.12
• The production of margarine, see 10.42
• The wet milling of maize, see 10.62
• The manufacture of maize oil, see 10.62
• The manufacture of essential oils, see 20.59
• The treatment of oils and fats by chemical processes, see 20.59

10.410 in other systems