SBISubclass

SBI 10.42.0—Manufacture of margarine and similar edible fats

Subclass · Standaard Bedrijfsindeling (2025)

Where 10.42.0 sits

  1. C Manufacturing
  2. 10 Manufacture of food products
  3. 10.4 Manufacture of vegetable and animal oils and fats
  4. 10.42 Manufacture of margarine and similar edible fats
  5. 10.42.0 Manufacture of margarine and similar edible fats

What 10.42.0 includes

  • Production of margarine
  • Manufacture of blends and similar spreads
  • Manufacture of compound edible fats

10.42.0 in other systems

ANZSICAustralia · New Zealand
CNAESpain
ICNEAChina
ISICUnited Nations (global)
NACEEuropean Union
NAICSUnited States
NAICS CanadaCanada
SICUnited States (legacy)
TSICThailand
UK SICUnited Kingdom

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