NAF 11.03Y—Manufacture of cider and other fermented beverages-fruit

Where 11.03Y sits

1. C Manufacturing industry
2. 11 Manufacture of beverages
3. 11.0 Manufacture of beverages
4. 11.03 Manufacture of cider and other fermented beverages-fruit
5. 11.03Y Manufacture of cider and other fermented beverages-fruit

What 11.03Y includes

• Manufacture of fermented alcoholic beverages, but non-distilled: Mead, sake, cider, perry and other fruit wines
• The production of wine from raisined grapes
• Manufacture of mixtures of fermented beverages and non-alcoholic beverages n. C. A.
• The manufacture of kefir and fruit water kefir

What 11.03Y excludes

• The production of grape wine, see 11.02G, 11.02H
• The bottling and labelling simple in the framework of the wholesale trade, see 46.34Y
• The bottling and labelling simple for the account of third parties, see 82.92Y

11.03Y in other systems