CNAE 11.04—Production of other non-distilled beverages, resulting from fermentation

Where 11.04 sits

1. C Manufacturing Industry
2. 11 Beverage manufacturing
3. 11.0 Beverage manufacturing
4. 11.04 Production of other non-distilled beverages, resulting from fermentation

What 11.04 includes

• Manufacture of aromatised wine of fresh grapes, flavoured with aromatic substances (e.g. vermouth)

What 11.04 excludes

• Merely bottling and labelling (see 46.34 (if performed as part of wholesale) and 82.92 (if performed on a fee or contract basis))

11.04 in other systems