MSIC 1102—Manufacture of wines

Where 1102 sits

1. C Manufacturing
2. 11 Manufacture of beverages
3. 110 Manufacture of beverages
4. 1102 Manufacture of wines

Contains 1 narrower code

• 11020 Manufacture of wines

What 1102 includes

• Manufacture of sparkling wine
• Manufacture of wine from concentrated grape must
• Manufacture of fermented but not distilled alcoholic beverages (e.g. sake, cider, perry, mead, other fruit wines and mixed beverages containing alcohol)
• Manufacture of vermouth and the like
• Blending of wine
• Manufacture of low or non-alcoholic wine
• Manufacture of fruit kefir and water kefir

What 1102 excludes

• Manufacture of vinegar, see 10799
• Merely bottling and labelling, see group 463 (if performed as part of wholesale) and 8292 (if performed on a fee or contract basis)

1102 in other systems