SBISubclass

SBI 11.04.0—Manufacture of other non-distilled fermented beverages

Subclass · Standaard Bedrijfsindeling (2025)

Where 11.04.0 sits

  1. C Manufacturing
  2. 11 Manufacture of beverages
  3. 11.0 Manufacture of beverages
  4. 11.04 Manufacture of other non-distilled fermented beverages
  5. 11.04.0 Manufacture of other non-distilled fermented beverages

What 11.04.0 includes

  • Production of flavored wine from fresh grapes, flavored with aromatic substances, for example vermouth.

What 11.04.0 excludes

  • Only bottling and labeling, 4634 (if carried out as part of the wholesale business) and 8292 (if performed for a fixed fee or on a contract basis)

11.04.0 in other systems

ANZSICAustralia · New Zealand
ICNEAChina
ISICUnited Nations (global)
JSICJapan
MSICMalaysia
NAICSUnited States
NAICS CanadaCanada
NICIndia
SICUnited States (legacy)
TSICThailand

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