TSICActivity

TSIC 10773—Soy sauce production

Activity · Thailand Standard Industrial Classification (2009)

Where 10773 sits

  1. C Production
  2. 10 Food product manufacturing
  3. 107 Production of other food products.
  4. 1077 Production of table seasonings and cooking ingredients.
  5. 10773 Soy sauce production

What 10773 includes

  • The production of soy sauce and other condiments, which are liquid products obtained from the hydrolysis of soybean protein through fermentation or other suitable processes, with or without added flavoring or coloring.
  • The production of oyster sauce.

10773 in other systems

ANZSICAustralia · New Zealand
CNAE BrazilBrazil
CNAESpain
ISICUnited Nations (global)
JSICJapan
KBLIIndonesia
MSICMalaysia
NACEEuropean Union
OKVED 2Russia
SICUnited States (legacy)
UK SICUnited Kingdom

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