CLANAESubclass

CLANAE 01.280—Cultivation of spices and aromatic and medicinal plants

Subclass · Clasificador Nacional de Actividades Económicas (2010)

Where 01.280 sits

  1. A Agriculture, livestock farming, hunting, forestry and fishing
  2. 01 Agriculture, livestock, hunting and support services
  3. 01.2 Perennial crops
  4. 01.28 Crops of spices and aromatic and medicinal plants
  5. 01.280 Cultivation of spices and aromatic and medicinal plants

What 01.280 includes

  • The cultivation of aromatic, medicinal, insecticidal, fungicidal, and spice plants, for example: - chili pepper - basil - aloe vera - poppy - anise - saffron - cinnamon - coriander - citronella - clove - cumin - coriander - turmeric - curry - tarragon - ginger - bay leaf - lavender - lemongrass - chamomile - nasturtium - marjoram - mint - nutmeg - oregano - pepper - paprika - only the genus and species of aromatic pepper - pyrethrum - rosemary - sage - thyme - vanilla
  • The conditioning and packaging of spices and aromatic and medicinal plants carried out on the farm.
  • The production of seeds and plants of spices and aromatic and medicinal plants, when it is a complementary activity to cultivation.

What 01.280 excludes

  • The cultivation of fresh peppers (subclass 01.132).
  • The cultivation of parsley (subclass 01.133).
  • The cultivation of cocoa, coffee, and tea (subclass 01.270).
  • The cultivation of hops (subclass 01.290).
  • The production of seeds and other certified agricultural propagation materials for planting (class 01.30).
  • The conditioning and packaging of spices and aromatic and medicinal plants for trade (subclass 46.219).

01.280 in other systems

ANZSICAustralia · New Zealand
CNAE BrazilBrazil
ICNEAChina
KBLIIndonesia
NAICSUnited States
NAICS CanadaCanada
SICUnited States (legacy)

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