NAF 01.13Y—Cultivation of vegetables, melons, roots and tubers

Where 01.13Y sits

1. A Agriculture, forestry and fishing
2. 01 Crop and animal production, hunting and related services
3. 01.1 Growing of non-perennial
4. 01.13 Cultivation of vegetables, melons, roots and tubers
5. 01.13Y Cultivation of vegetables, melons, roots and tubers

What 01.13Y includes

• Growing vegetables in leaves or stems, such as: • artichokes • asparagus • cabbage • cauliflower and broccoli • lettuce and chicory • spinach
• The culture of vegetables, fruit, for example: • cucumbers and gherkins • eggplant • tomatoes • watermelons
• The culture of vegetables, roots, bulbs, or tubers, for example: • carrots • turnips • garlic • onions (including the green onion) • leeks and other vegetables alliacés
• The cultivation of mushrooms and truffles
• The production of vegetable seeds, including seeds of sugar beet, to the exclusion of seeds of other beet
• Growing of sugar beet
• Growing of chillies and peppers (Capsicum spp.)
• The culture of roots and tubers, such as: • potatoes • sweet potatoes • cassava • yams • rutabagas and swiss chard
• The cultivation of sweet corn

What 01.13Y excludes

• The culture of plants, spices and aromatic plants, medicinal and pharmaceuticals, see 01.28Y
• The culture of spawn, see 01.30

01.13Y in other systems