ATECO 01.13.1—Growing of vegetables and melons

Where 01.13.1 sits

1. A Agriculture, Forestry and Fishing
2. 01 Crop and animal production, hunting and related service activities
3. 01.1 Growing of non-perennial crops
4. 01.13 Growing of vegetables and melons, roots and tubers
5. 01.13.1 Growing of vegetables and melons

Contains 3 narrower codes

• 01.13.11 Growing of vegetables and melons in open fields
• 01.13.12 Growing of vegetables and melons in greenhouses as soil-less culture
• 01.13.13 Growing of vegetables and melons in greenhouses, other than soil-less culture

What 01.13.1 includes

• Growing of leafy or stem vegetables, e.g.: • artichokes • asparagus • cabbages • cauliflower and broccoli • lettuce and chicory • spinach • fennels • celery
• Growing of fruit-bearing vegetables, e.g.: • cucumbers and gherkins • eggplants (aubergines) • tomatoes • zucchini • green beans • watermelons • melons
• Growing of mushrooms and truffles
• Growing of vegetable seeds (excluding sugar beet seeds and other beet seeds)
• Growing of chillies, peppers (Capsicum spp.)
• Growing of sweetcorn
• Growing of vegetables and melons is subdivided on the basis of the cultivation technique used in: open-air growing, protected soilless growing (e.g. hydroponic and aquaponics) and other protected growing excluding soilless growing.

01.13.1 in other systems