KSICSubclass

KSIC 01121Growing of vegetable crops

Subclass · Korean Standard Industrial Classification (Rev. 11 (2024))

Where 01121 sits

  1. A Agriculture, forestry and fishing
  2. 01 Agriculture
  3. 011 Growing of crops
  4. 0112 Growing of vegetable crops, horticultural and nursery products
  5. 01121 Growing of vegetable crops

Description

This refers to industrial activities involving the cultivation of various vegetable crops in open fields. Cases where various crops, such as perilla leaves, are cultivated in open fields for use as vegetables are also classified here.

What 01121 includes

  • Cultivation of fruit vegetables such as Korean melons, watermelons, melons, strawberries, and tomatoes

Example activities

  • cultivation of green onions, garlic, and green chili peppers
  • cultivation of leeks and onions
  • cultivation of asparagus
  • cultivation of leafy vegetables

Cross-references for 01121

  • Production of vegetable crop seeds and seedlings ( 01123 )
  • Cultivation of beverage or spice crops such as coffee, cocoa, tea, mustard, and red chili peppers ( 01132 )
  • Greenhouse cultivation of soybean sprouts, mushrooms, and other vegetable crops ( 0115 )

01121 in other systems

Looking up equivalents…

Index entries for 01121

40 entries from the official KSIC alphabetic index that classify under this code.

  • Eggplant open-field cultivation
  • Chili pepper open-field cultivation (excluding spices)
  • Horseradish open-field cultivation
  • Perilla leaf open-field cultivation
  • Namul open-field cultivation
  • Carrot open-field cultivation
  • Balloon flower open-field cultivation
  • Strawberry open-field cultivation
  • Garlic (including green garlic) open-field cultivation
  • Melon open-field cultivation
  • Radish open-field cultivation
  • Water celery open-field cultivation
  • Napa cabbage open-field cultivation
  • Chives open-field cultivation
  • Root vegetable (root vegetables, radish, carrot, etc.) open-field cultivation
  • Lettuce open-field cultivation
  • Watermelon open-field cultivation
  • Turnip open-field cultivation
  • Spinach open-field cultivation
  • Asparagus open-field cultivation
  • Cabbage open-field cultivation
  • Thistle open-field cultivation
  • Onion open-field cultivation
  • Fruit vegetable (cucumber, pumpkin, etc.) open-field cultivation
  • Cucumber cultivation (open-field cultivation)
  • Leafy and stem vegetable (nada cabbage, spinach, etc.) open-field cultivation
  • Leafy vegetable open-field cultivation
  • Stem vegetable open-field cultivation
  • Open-field cultivation of scallions
  • Open-field cultivation of Korean melons
  • Open-field cultivation of green beans
  • Open-field cultivation of vegetable crops
  • Open-field cultivation of Aster scaber
  • Open-field cultivation of chicory
  • Open-field cultivation of tomatoes
  • Open-field cultivation of green onions
  • Open-field cultivation of green kidney beans (green beans)
  • Open-field cultivation of green chili peppers
  • Open-field cultivation of Korean chili peppers
  • Open-field cultivation of pumpkins