WZ 01.13.1—Growing of vegetables and melons

Where 01.13.1 sits

1. A Agriculture, forestry and fishing
2. 01 Crop and animal production, hunting and related service activities
3. 01.1 Growing of non-perennial crops
4. 01.13 Growing of vegetables and melons, roots and tubers
5. 01.13.1 Growing of vegetables and melons

What 01.13.1 includes

• Cultivation of leafy or stem vegetables, e.g.: • Artichokes • Asparagus • Cabbage heads • Cauliflower and broccoli • Lettuce and chicory • Spinach
• Cultivation of fruiting vegetables, e.g.: • Cucumbers and gherkins • Eggplants • Tomatoes • Watermelons
• Cultivation of root, bulb, or tuber vegetables, e.g.: • Carrots • Beets (e.g., sugar beets, swedes, and fodder beets) • Garlic • Onions (including shallots) • Leeks and other alliums
• Cultivation of mushrooms and truffles
• Cultivation of peppers/pepperoni/chili peppers (Capsicum spp.)
• Cultivation of vegetable seed, including sugar beet seed, excluding seed for other beets
• Cultivation of sweet corn

What 01.13.1 excludes

• Cultivation of potatoes and other roots and tubers with a high starch or inulin content, see 01.13.2
• Cultivation of beet seeds (except sugar beet seeds) and seeds of forage plants, see 01.19.9
• Cultivation of spice plants and plants for aromatic, narcotic or pharmaceutical purposes, see 01.28.0
• Cultivation of fungal mycelium, see 01.30.1

01.13.1 in other systems