SBISubclass

SBI 01.13.1—Growing of open-field vegetables

Subclass · Standaard Bedrijfsindeling (2025)

Where 01.13.1 sits

  1. A Agriculture, forestry and fishing
  2. 01 Crop and animal production, hunting and related service activities
  3. 01.1 Growing of non-perennial crops
  4. 01.13 Growing of vegetables and melons, roots and tubers
  5. 01.13.1 Growing of open-field vegetables

What 01.13.1 includes

  • Open-field vegetable cultivation, for example
  • Cultivation of leafy vegetables or stem vegetables, e.g.: endive, leeks, cabbage, lettuce, artichokes, cauliflower, broccoli, asparagus, spinach etc. and of fruit vegetables, for example tomatoes, cucumbers, gherkins, aubergines, courgettes, melons etc.
  • Cultivation of vegetable seeds.
  • Open-field cultivation of sweet corn.

What 01.13.1 excludes

  • Greenhouse vegetable cultivation, see 01132
  • Cultivation of mushrooms, see 01133
  • Cultivation of potatoes and other root and tuber crops, see 01134
  • Cultivation of spices and aromatic, medicinal and pharmaceutical crops, see 01280;
  • Cultivation of mushroom spawn, see 01301

01.13.1 in other systems

ANZSICAustralia · New Zealand
CNAE BrazilBrazil
ICNEAChina
ISICUnited Nations (global)
JSICJapan
KBLIIndonesia
MSICMalaysia
NAICSUnited States
NAICS CanadaCanada
OKVED 2Russia
SICUnited States (legacy)

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