SNI 01.134—Growing of vegetables in greenhouses

Where 01.134 sits

1. A Agriculture, Forestry and Fishing
2. 01 Crop and animal production, hunting and related service activities
3. 01.1 Growing of non-perennial crops
4. 01.13 Growing of vegetables and melons, roots and tubers
5. 01.134 Growing of vegetables in greenhouses

What 01.134 includes

• Cultivation of leaf or stem vegetables in greenhouses, e.g.: • artichokes • asparagus • cabbage • cauliflower and broccoli • lettuce and chicory • spinach
• Cultivation of fruit-bearing vegetables in greenhouses, e.g.: • cucumbers and gherkins • eggplants • tomatoes • watermelons
• Cultivation of root bulbous or tuberous vegetables in greenhouses, e.g.: • carrots • turnips • garlic • onions (including shallots) • leeks and other bulbous vegetables
• Cultivation of chili, chili pepper (Spanish pepper) in greenhouses
• Cultivation, vegetable plants, ornamental plants and nursery plants, mixed, mostly vegetable plants in greenhouses

What 01.134 excludes

• Cultivation of spices and aromatic plants, drugs and medicinal plants, see 01.280
• Cultivation of mushroom mycelium, see 01.30

Example activities

• vegetables, grown in greenhouses using hydroponics
• vegetables, greenhouse cultivation
• vegetable growing in greenhouses
• cucumbers, growing in greenhouses
• vegetable plants, greenhouse cultivation
• carrots, growing in greenhouses
• growing vegetables in greenhouses
• lettuce, grown in greenhouses
• small farms mostly growing vegetables (kitchen plants) in greenhouses
• spinach, cultivation in greenhouses
• tomatoes, greenhouse cultivation (tomato cultivation)
• crop production, mixed, mostly agricultural plants, mostly vegetables in greenhouses
• plant growing, mixed, mostly vegetable plants in greenhouses
• other vegetable plants, grown in greenhouses (e.g. melon)
• vegetable plants, cultivation in greenhouses using hydroponics
• chili, chili pepper (spanish pepper), greenhouse cultivation

01.134 in other systems