CLANAE 01.133—Cultivation of leafy vegetables and other fresh vegetables

Where 01.133 sits

1. A Agriculture, livestock farming, hunting, forestry and fishing
2. 01 Agriculture, livestock, hunting and support services
3. 01.1 Temporary crops
4. 01.13 Growing vegetables and legumes
5. 01.133 Cultivation of leafy vegetables and other fresh vegetables

What 01.133 includes

• The cultivation of leafy vegetables, such as: - Swiss chard - chicory - cassava - capers - artichoke - celery - watercress - broccoli - cabbages: black cabbage, Brussels sprouts, cabbage, etc. - cauliflower - endive - escarole - asparagus - spinach - fennel - lettuce - sweet corn - parsley - radicchio - truffles and mushrooms
• The production of seeds and plants of leafy vegetables and other vegetables when it is a complementary activity to cultivation.

What 01.133 excludes

• The cultivation of bulbs such as garlic, onions, shallots, leeks, etc. (subclass 01.132).
• The cultivation of strawberries (subclass 01.249).
• The cultivation of basil (subclass 01.280).
• The production of seeds and other certified agricultural propagation materials for planting (class 01.30).

01.133 in other systems