KBLI 01131—Leafy Vegetable Farming

Where 01131 sits

1. A Agriculture, Forestry, and Fisheries
2. 01 Agriculture, Livestock, Hunting, and Related Service Activities
3. 011 Seasonal Crops Agriculture
4. 0113 Vegetable, Fruit, and Tumbler Farming
5. 01131 Leafy Vegetable Farming

What 01131 includes

• Vegetable farming activities where the leaves, flowers or stems are eaten as vegetables, such as artichokes, Chinese cabbage, asparagus, cabbage, cauliflower, broccoli, lettuce, celery, leeks, spinach, and kale. Leafy vegetable farming encompasses land preparation, sowing, planting, maintenance, harvesting, and post-harvest operations, all carried out as a single process. Spinach and kale, harvested with their roots, are also included in this group.
• The activity of planting leafy vegetable plants to produce seeds.

01131 in other systems