CNAE BrazilSubclass

CNAE Brazil 0139-3/04—Cultivation of plants for condiment, except black pepper

Subclass · Classificação Nacional de Atividades Econômicas (2.3 (2025))

Where 0139-3/04 sits

  1. A Agriculture, livestock farming, forestry production, fishing and aquaculture
  2. 01 Agriculture, livestock farming and related services
  3. 01.3 Production of permanent crops
  4. 01.39-3 Cultivation of unspecified perennial crops
  5. 0139-3/04 Cultivation of plants for condiment, except black pepper

What 0139-3/04 includes

  • The cultivation of vanilla, cinnamon, cloves, bay leaves, nutmeg, and annatto
  • The production of seedlings of perennial spice plants, when used as a complementary activity to cultivation

What 0139-3/04 excludes

  • The cultivation of cumin (0121-1/01)
  • The cultivation of horticultural spices used as condiments (0121-1/01)
  • The cultivation of black pepper (0139-3/03)
  • The production of certified seedlings of perennial spice plants, including genetically modified ones (0142-3/00)
  • Land preparation, cultivation and harvesting services performed under contract (0161-0/03)
  • The manufacture of sauces, seasonings and condiments from the spices of this subclass (10953/00)

0139-3/04 in other systems

ANZSICAustralia · New Zealand
ICNEAChina
NAICSUnited States
NAICS CanadaCanada
SCIANMexico
SICUnited States (legacy)

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