CNAE Brazil 0121-1/01—Horticulture, except strawberries

Where 0121-1/01 sits

1. A Agriculture, livestock farming, forestry production, fishing and aquaculture
2. 01 Agriculture, livestock farming and related services
3. 01.2 Horticulture and floriculture
4. 01.21-1 Horticulture
5. 0121-1/01 Horticulture, except strawberries

What 0121-1/01 includes

• The cultivation of chard, watercress, lettuce, broccoli, cabbage, endive, mustard and other leafy and stalk vegetables
• The cultivation of zucchini, eggplant, chayote, bell pepper, cucumber, staked (table) tomatoes, squash and other fruit vegetables
• The cultivation of arrowroot, sweet potato, yam, taro, beetroot, arracacha, carrot, turnip, radish and other tuberous and root vegetables
• The cultivation of peas, chickpeas, lentils and other pod vegetables
• The cultivation of capers, pepper, fennel, coriander, cumin, basil, ginger and other culinary or medicinal vegetables
• The cultivation of edible mushrooms
• The production of seeds and seedlings of horticultural plants, when it is a complementary activity to cultivation

What 0121-1/01 excludes

• Garlic cultivation (0119-9/02)
• Potato cultivation (0119-9/03)
• Onion cultivation (0119-9/04)
• Cassava cultivation (0119-9/06)
• Melon cultivation (0119-9/07)
• Watermelon cultivation (0119-9/08)
• Tomato cultivation (0119-9/09)
• Strawberry cultivation (0121-1/02)
• The production of certified seeds of plants in this subclass, including genetically modified ones (0141-5/01)
• The production of certified seedlings of plants in this subclass, including genetically modified ones (0142-3/00)
• Land preparation, cultivation and harvesting services performed under contract (0161-0/03)
• Services Cleaning, washing, sorting and ornamentation of horticultural products carried out under contract (0163-6/00)
• The preparation of preserves of the products of this subclass (1032-5/99)
• The production of concentrated juice of the products of this subclass (1033-3/01)
• The production of juice of the products of this subclass, except concentrated juices (1033-3/02)

0121-1/01 in other systems