CNAE Brazil 01.21-1—Horticulture

Where 01.21-1 sits

1. A Agriculture, livestock farming, forestry production, fishing and aquaculture
2. 01 Agriculture, livestock farming and related services
3. 01.2 Horticulture and floriculture
4. 01.21-1 Horticulture

Contains 2 narrower codes

• 0121-1/01 Horticulture, except strawberries
• 0121-1/02 Strawberry cultivation

What 01.21-1 includes

• The cultivation of chard, watercress, lettuce, broccoli, cabbage, endive, mustard and other leafy and stem vegetables
• The cultivation of zucchini, eggplant, chayote, strawberries, bell peppers, cucumbers, staked (table) tomatoes, and other fruiting vegetables
• The cultivation of arrowroot, sweet potato, yam, taro, beetroot, arracacha, carrot, turnip, radish and other tuberous vegetables and roots
• The cultivation of peas (pods), chickpeas, lentils and other vegetables in pods
• The cultivation of capers, pepper, fennel, coriander, cumin, basil, ginger and other culinary and medicinal vegetables
• The cultivation of edible mushrooms
• The production of seeds and seedlings of horticultural plants, when used as a complementary activity to cultivation

What 01.21-1 excludes

• The cultivation of garlic and onions (01.19-9)
• The production of certified seeds and seedlings of plants in this class, including genetically modified ones (01.41-5)
• Land preparation, cultivation and harvesting services performed under contract (01.61-0)
• The processing or transformation of plants of this class (10.31-7) and (10.32-5)
• The production of fruit and vegetable juice from this class (10.33-3)

01.21-1 in other systems