SSICSub-class
SSIC 28251—Manufacture/repair of machinery for food products processing
Sub-class · Singapore Standard Industrial Classification (2025)
Where 28251 sits
- C Manufacturing
- 28 Manufacture of machinery and equipment
- 282 Manufacture of special purpose machinery
- 2825 Manufacture and Repair of Machinery for Food, Beverage and Tobacco Processing
- 28251 Manufacture/repair of machinery for food products processing
What 28251 includes
- This sub-class includes the manufacture, repair and/or maintenance of machinery for food products processing, for instance:
- Agricultural dryers
- Cheese-making machines (e.g., homogenisers, moulders, presses)
- Machinery for the grain milling industry e.g., machinery to clean, sort or grade seeds, grain or dried leguminous vegetables (winnowers, sieving belts, separators, grain brushing machines, etc.)
- Machinery to produce flour and/or meal etc. (grinding mills, feeders, sifters, bran cleaners, blenders, rice hullers, pea splitters)
- Machinery for the bakery industry or for making macaroni, spaghetti or similar products (e.g., bakery ovens, dough mixers, dough-dividers, moulders, slicers, cake depositing machines)
- Machines and/or equipment to process diverse foods e.g., machinery to make confectionery, cocoa or chocolate; to manufacture sugar; to process meat or poultry; to prepare fruit, nuts or vegetables; to prepare fish, shellfish or other seafood, machinery for filtering and/or purifying, other machinery for the industrial preparation or manufacture of food
- Machinery for the extraction or preparation of animal or vegetable fats or oils
- Machinery for the preparation of food in hotels and/or restaurants
What 28251 excludes
- Manufacture of food and milk irradiation equipment, see 26602
- Manufacture of packing, wrapping and weighing machinery, see 28195
- Manufacture of cleaning, sorting or grading machinery for eggs, fruit or other crops (except seeds, grains and dried leguminous vegetables), see 28210
- Manufacture and repair of machinery for beverage production, see 28252
28251 in other systems
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