SCIAN 431121—Wholesale trade of red meat

Where 431121 sits

1. 43 Wholesale trade
2. 431 Wholesale trade of groceries, food, beverages, ice and tobacco
3. 4311 Wholesale trade of groceries and food
4. 43112 Wholesale trade of meat
5. 431121 Wholesale trade of red meat

Description

Economic units mainly engaged in specialized wholesale trade, through traditional methods or via the internet, of raw or semi-cooked red meats and offal of beef, pork, lamb, goat and other red meat animal species.

What 431121 includes

• Red meat, wholesale trade in warehouses, distributors and sales offices through traditional methods or via the internet
• Butcher shops (warehouses, distributors and sales offices), specialized wholesale trade through traditional methods or via the internet in
• Residual cattle hides, specialized wholesale trade through traditional methods or via the internet
• Residual livestock fats, specialized wholesale trade through traditional methods or via the internet
• Residual livestock bones, specialized wholesale trade through traditional methods or via the internet
• Livestock waste products, specialized wholesale trade through traditional methods or via the internet
• Residual livestock fats, specialized wholesale trade through traditional methods or via the internet
• Raw lamb offal, specialized wholesale trade through traditional methods or via the internet
• Raw bovine offal, specialized wholesale trade through traditional methods or via the internet
• Raw goat offal, specialized wholesale trade through traditional methods or via the internet
• Raw pork offal, specialized wholesale trade through traditional methods or via the internet
• Raw goat offal, specialized wholesale trade through traditional methods or via the internet
• Raw equine offal, specialized wholesale trade through traditional methods or via the internet
• Raw horse offal, specialized wholesale trade through traditional methods or via the internet
• Raw offal from red meat animal species, specialized wholesale trade through traditional methods or via the internet
• Raw sheep offal, specialized wholesale trade through traditional methods or via the internet
• Raw pork offal, specialized wholesale trade through traditional methods or via the internet
• Raw beef offal, specialized wholesale trade through traditional methods or via the internet
• Semi-cooked sheep offal, specialized wholesale trade through traditional methods or via the internet
• Semi-cooked bovine viscera, specialized wholesale trade through traditional methods or via the internet
• Semi-cooked goat offal, specialized wholesale trade through traditional methods or via the internet
• Semi-cooked pork offal, specialized wholesale trade through traditional methods or via the internet
• Semi-cooked goat offal, specialized wholesale trade through traditional methods or via the internet
• Semi-cooked equine viscera, specialized wholesale trade through traditional methods or via the internet
• Semi-cooked equine viscera, specialized wholesale trade through traditional methods or via the internet
• Semi-cooked offal from red meat animal species, specialized wholesale trade through traditional methods or via the internet
• Semi-cooked sheep offal, specialized wholesale trade through traditional methods or via the internet
• Semi-cooked pork offal, specialized wholesale trade through traditional methods or via the internet
• Semi-cooked beef offal, specialized wholesale trade through traditional methods or via the internet

Example activities

• lamb meat, specialized wholesale trade through traditional methods or via the internet
• beef, specialized wholesale trade through traditional methods or via the internet
• goat meat, specialized wholesale trade through traditional methods or via the internet
• pork, specialized wholesale trade through traditional methods or via the internet
• goat meat, specialized wholesale trade through traditional methods or via the internet
• rabbit meat, specialized wholesale trade through traditional methods or via the internet
• equine meat, specialized wholesale trade through traditional methods or via the internet
• horse meat, specialized wholesale trade through traditional methods or via the internet
• sheep meat, specialized wholesale trade through traditional methods or via the internet
• pork meat, specialized wholesale trade through traditional methods or via the internet
• beef, specialized wholesale trade through traditional methods or via the internet
• red meat, specialized wholesale trade through traditional methods or via the internet

Cross-references for 431121

• Establishments primarily engaged in the selection, cutting, deboning, packing and freezing of cattle meat (311612, Cutting and packing of meat of cattle, poultry and other edible animals); to the specialized wholesale trade of sausages, smoked, marinated and dehydrated meats (431170, Wholesale trade of sausages), and the preparation of chicharrón, carnitas and barbacoa for immediate consumption in the facilities of the economic unit or to take away (722, Food and beverage preparation services).

431121 in other systems