ICNEA 1512—Liquor manufacturing

Where 1512 sits

1. C Manufacturing industry
2. 15 Wine, beverage and refined tea manufacturing industry
3. 151 Manufacture of wine
4. 1512 Liquor manufacturing

What 1512 includes

• Refers to the production activities of distilled wine products made by cooking, saccharification, fermentation, distillation, aging, and blending with grains such as sorghum as the main raw materials, daqu, Xiaoqu, or bran qu, and liquor mother as saccharification leavening agents.
• Including the manufacturing activities of the following liquor：
• Solid-state liquor (refers to liquor brewed by the traditional processes of solid saccharification, solid fermentation and solid distillation), such as Daqu liquor, Xiaoqu liquor, Fuqu liquor, mixed koji liquor, etc;
• Semi-solid liquor (refers to liquor brewed by the traditional process of solid-state culture, saccharification, and water addition, fermented and distilled in liquid state);
• Liquid liquor (refers to liquor made mainly by liquid saccharification, liquid fermentation, and liquid distillation), such as traditional liquid liquor, skewered liquor, solid-liquid blended liquor, perfumed liquor, etc;
• Solid-liquid liquor (liquor made from a mixture of solid liquor (not less than 30%) and liquid liquor);
• Other liquor.

What 1512 excludes

• Medicinal wines that specialize in the treatment of diseases are included in 2740 (production of proprietary Chinese medicines).

1512 in other systems