CLANAE 11.010—Distillation, rectification and blending of spirits

Where 11.010 sits

1. C Manufacturing industry
2. 11 Beverage preparation
3. 11.0 Beverage preparation
4. 11.01 Distillation, rectification and blending of spirits
5. 11.010 Distillation, rectification and blending of spirits

What 11.010 includes

• The production of distilled alcoholic beverages, such as: - neutral spirit - cognac - gin - liqueurs - alcoholic preparations used to make beverages - whisky

What 11.010 excludes

• The production of wines from fresh grapes, including fortified wines such as Marsala and Sherry (subclass 11.021).
• The production of other fermented but not distilled alcoholic beverages, such as cider, perry, and mead (subclass 11.029).
• The production of beer, malted beverages, and malt products (subclass 11.030).

11.010 in other systems